Dishes you should try in Sivas Central District: Sivas Köftesi, Madımak Çorbası (madımak herb and bulgur soup) and Katmer. This guide also covers the local products to buy and what Sivas Central District is famous for.
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Made with minced meat and spices, Sivas köftesi is served grilled. It is distinguished from other types of köfte by its thin, long shape.
Made with local madımak herb, bulgur and yoghurt, this soup is Sivas's best-known traditional flavour.
Katmer, thin yufka dough spread with butter, folded and cooked on a griddle, is Sivas's breakfast treat.
The Sivas Congress is one of the most important turning points of the Turkish War of Independence. Held from 4 to 11 September 1919, the congress ensured the unity of the national struggle.
Sivas was one of the most important cities of the Anatolian Seljuk period. The Gök Madrasa, Twin Minaret Madrasa and Buruciye Madrasa are living examples of this heritage.
Sivas Central District is known for 3 local dishes, above all Sivas Köftesi, Madımak Çorbası (madımak herb and bulgur soup) and Katmer. Made with minced meat and spices, Sivas köftesi is served grilled. It is distinguished from other types of köfte by its thin, long shape.
Sivas Central District is known for Sivas Köftesi, Sivas Kangal Köpeği (Kangal shepherd dog) and Sivas Congress Legacy. Its best-known sights include Sivas Congress Building (Atatürk Congress and Ethnography Museum) and Divriği Grand Mosque and Darüşşifa (UNESCO).
Local products and souvenirs to buy in Sivas Central District include Sivas Kangal Köpeği (Kangal shepherd dog) and Sivas Madımak Otu (madımak herb).