Dishes you should try in Kapaklı: Tekirdağ Köftesi (Tekirdağ meatballs) and Trakya Ciğeri (Thrace liver). This guide also covers the local products to buy and what Kapaklı is famous for.
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Tekirdağ köftesi is also served in Kapaklı following the traditional recipe. This dish, which has an important place on local tables, is prepared using traditional recipes.
Prepared by frying fresh veal liver in thin slices. Passed down from generation to generation, this dish is an important part of the region's culinary culture. The recipe, passed down through generations, varies in each family with small touches.
These dishes are known throughout Tekirdağ province; see the provincial food guide for details.
A dessert with a registered geographical indication.
A dish with a registered geographical indication.
Meatballs with a registered geographical indication.
A dessert with a registered geographical indication.
Boza with a registered geographical indication.
Kapaklı is a district that has grown rapidly with industrial investment. A multicultural structure has formed with migrants arriving from different regions.
Kapaklı is known for 2 local dishes, above all Tekirdağ Köftesi (Tekirdağ meatballs) and Trakya Ciğeri (Thrace liver). Tekirdağ köftesi is also served in Kapaklı following the traditional recipe. This dish, which has an important place on local tables, is prepared using traditional recipes.
Kapaklı is known for Tekirdağ Köftesi (Tekirdağ meatballs), Ayçiçeği (sunflower) and Industry and Migration Culture. Its best-known sights include Kapaklı Parks and Kapaklı Central Mosque.
Local products and souvenirs to buy in Kapaklı include Ayçiçeği (sunflower).