Dishes you should try in Tutak: Abdigör Köftesi (boiled beef meatballs), Ayran Aşı (yoghurt and wheat soup), Tandır Ekmeği (clay oven bread) and Haşıl (wheat flour dish). This guide also covers the local products to buy and what Tutak is famous for.

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Famous Dishes of Tutak

  • Abdigör Köftesi (boiled beef meatballs)

    The signature flavour of the Ağrı region, Abdigör köftesi is also among the most loved dishes in Tutak. It is prepared by kneading lean minced beef with special spices and then boiling it.

  • Ayran Aşı (yoghurt and wheat soup)

    Prepared with yoghurt, wheat and mint, ayran aşı is the refreshing flavour of Tutak's summer tables.

  • Tandır Ekmeği (clay oven bread)

    Baked in a clay tandoor oven, this traditional bread is an indispensable part of Tutak's village tables. It is eaten with fresh butter and honey.

  • Haşıl (wheat flour dish)

    A traditional dish made by cooking wheat flour with water and salt, served with butter and grape molasses poured over it.

Dishes from Ağrı Cuisine

What to eat in Ağrı →

These dishes are known throughout Ağrı province; see the provincial food guide for details.

  • Ağrı Yaprak Döneri (thin-sliced döner)

    A döner made from thin leaves of meat, registered with a geographical indication in 2022.

  • Otlu Peynir (herbed cheese)

    A cheese matured with highland herbs, a classic of Eastern Anatolian breakfasts.

What to Buy in Tutak: Local Products

  • Dairy Products In Tutak, where livestock farming is the main livelihood, cheese, yoghurt and butter are produced by traditional methods.
  • Honey Flower honey collected on Tutak's plateaus is the valuable natural product of the region.
  • Cereal Products Wheat and barley grown on the Tutak Plain are the basic agricultural products of the region.

What Tutak Is Famous For: Culture and Traditions

  • Plateau Culture

    The tradition of migrating to the plateaus in the summer months continues in the mountain villages of Tutak. Plateau life, livestock farming and traditional handicrafts create a rich cultural fabric.

  • Border Region History

    In the Ottoman period, Tutak was one of the most important settlements on the eastern border. This historical past has left deep traces in the cultural memory of the district.

  • Kilim Weaving

    Traditional kilim weaving in Tutak is carried on by women. Kilims woven with local motifs reflect the cultural richness of the region.

Frequently Asked Questions

What should I eat in Tutak?

Tutak is known for 4 local dishes, above all Abdigör Köftesi (boiled beef meatballs), Ayran Aşı (yoghurt and wheat soup), Tandır Ekmeği (clay oven bread) and Haşıl (wheat flour dish). The signature flavour of the Ağrı region, Abdigör köftesi is also among the most loved dishes in Tutak. It is prepared by kneading lean minced beef with special spices and then boiling it.

What is Tutak famous for?

Tutak is known for Abdigör Köftesi (boiled beef meatballs), Dairy Products and Plateau Culture. Its best-known sights include Tutak Castle and Tutak Plain.

What to buy in Tutak?

Local products and souvenirs to buy in Tutak include Dairy Products, Honey and Cereal Products.

Tutak Travel Guide

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