Dishes you should try in Sultanhanı: Aksaray Tava, Testi Kebabı and Sultanhanı Aşı. This guide also covers the local products to buy and what Sultanhanı is famous for.
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Tava, prepared by slow-cooking lamb in a clay vessel for a long time, is the best-known dish of Aksaray cuisine.
Testi kebabı, the kebab cooked in a clay pot typical of the Cappadocia region, can be found in local restaurants.
Chickpeas are soaked in water overnight and then cooked with bone-in lamb, and rice (zer pilav) is placed on top. It was once cooked in caravanserais for charity and distributed to those who came.
These dishes are known throughout Aksaray province; see the provincial food guide for details.
A dessert of thin filo layers sprinkled with walnuts, hazelnuts or almonds, baked and soaked in syrup; it received its geographical indication on 17 October 2019.
A tahini-filled pastry registered as a protected geographical indication on 25 May 2021.
A traditional foam halva made by whisking soapwort root (çöven otu) with sugar and water; it has a geographical indication.
The Seljuk caravan route between Konya and Kayseri is the reason for the district's existence.
Sultanhanı is known for 3 local dishes, above all Aksaray Tava, Testi Kebabı and Sultanhanı Aşı. Tava, prepared by slow-cooking lamb in a clay vessel for a long time, is the best-known dish of Aksaray cuisine.
Sultanhanı is known for Aksaray Tava, El dokuması halı and İpek Yolu mirası. Its best-known sights include Sultan Han Caravanserai and Halı dokuma atölyeleri.
Local products and souvenirs to buy in Sultanhanı include El dokuması halı.