Dishes you should try in Konyaaltı: Piyaz, Balık Izgara and Dondurma. This guide also covers the local products to buy and what Konyaaltı is famous for.
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Antalya piyaz, made with dried beans, onion, parsley and tahini, is an indispensable meze at traditional tables in Konyaaltı too.
Fish caught fresh in the Mediterranean is served grilled in seaside restaurants.
Ice cream shops on the Konyaaltı seafront serve Turkish-style stretchy ice cream and a range of fruit-flavoured ice creams.
These dishes are known throughout Antalya province; see the provincial food guide for details.
A piyaz with a geographical indication, in which dried beans meet a tahini and vinegar sauce; it is usually served with şiş köfte.
A pumpkin dessert with a registered geographical indication.
Washington Navel oranges with a geographical indication, grown in the alluvial soils of the Akçay and Alakır streams.
A pear with a geographical indication, specific to Korkuteli.
Alanya yenidünyası (loquat), harvested in spring, with a geographical indication.
Konyaaltı has become the centre of Antalya's modern seafront lifestyle. Cafés, restaurants and entertainment venues along the shore offer a lively social life.
Akdeniz University lies within the boundaries of Konyaaltı. The university gives the district a young and dynamic atmosphere.
Konyaaltı is known for 3 local dishes, above all Piyaz, Balık Izgara and Dondurma. Antalya piyaz, made with dried beans, onion, parsley and tahini, is an indispensable meze at traditional tables in Konyaaltı too.
Konyaaltı is known for Piyaz, Citrus Fruit and Seafront Lifestyle. Its best-known sights include Konyaaltı Beach and Antalya Aquarium.
Local products and souvenirs to buy in Konyaaltı include Citrus Fruit.