Getting to Know Antalya
Antalya lies on the Mediterranean coast, where the Taurus Mountains descend to the sea, at the meeting point of the three regions of antiquity: Pamphylia, Lycia and Pisidia. Within the province are dozens of ancient cities belonging to these civilisations: Perge, the capital of Pamphylia; Aspendos, famous for its Roman theatre; the port city of Side; Xanthos, the capital of Lycia; Patara, where the assembly of the Lycian League met; Myra, where Saint Nicholas served as bishop; and Termessos, the Pisidian city on the slope of Mount Güllük.
The city itself is the successor of Attaleia, founded by Attalus II, King of Pergamon. Hadrian’s Gate, built in honour of the Roman emperor Hadrian’s visit in AD 130, is still the entrance to Kaleiçi today. In the 13th century the Seljuks left the city the Yivli Minaret, and in Alanya the castle, the Kızıl Kule and the shipyard that Sultan Alâeddin Keykubad I had rebuilt.
Today Antalya is the capital of Turkish tourism: after Istanbul, the second busiest airport in Türkiye is here. With its beaches, Xanthos–Letoon, inscribed on the UNESCO World Heritage List in 1988, and the Lycian Way running from Fethiye to Antalya, the province offers not just a seaside holiday but also a long journey through culture and nature.
When to Go
Antalya has a typical Mediterranean climate: summers are very hot and dry, and winters are mild and rainy. Averages for 1930–2025 from the Turkish State Meteorological Service:
| Month |
Avg. high |
Avg. low |
Rainfall |
Rainy days |
| January |
15.0 °C |
6.1 °C |
226 mm |
12 |
| February |
15.6 °C |
6.4 °C |
148 mm |
10 |
| March |
18.0 °C |
8.1 °C |
91 mm |
9 |
| April |
21.4 °C |
11.3 °C |
49 mm |
6 |
| May |
25.7 °C |
15.3 °C |
33 mm |
5 |
| June |
30.8 °C |
19.7 °C |
11 mm |
3 |
| July |
34.2 °C |
22.9 °C |
5 mm |
1 |
| August |
34.1 °C |
22.9 °C |
4 mm |
1 |
| September |
31.2 °C |
19.6 °C |
17 mm |
2 |
| October |
26.6 °C |
15.4 °C |
71 mm |
5 |
| November |
21.4 °C |
10.9 °C |
128 mm |
7 |
| December |
16.7 °C |
7.7 °C |
251 mm |
12 |
Late May to October is ideal for a seaside holiday, and April–May and October–November are ideal for the ancient cities and the Lycian Way. In July and August the average high reaches 34 °C; visit shadeless archaeological sites such as Termessos, Perge and Aspendos early in the morning in these months. Winter is mild, but December and January are the rainiest months of the year.
How to Get to Antalya
By air: Antalya Airport is the second busiest airport in Türkiye by passenger numbers after Istanbul Airport, and lies east of the city centre. For Alanya and the eastern coast, Gazipaşa–Alanya Airport in Gazipaşa is closer (45 km from Alanya).
By bus: Antalya bus station is connected to the stations Otogar and Batıgar on the city’s light rail system, Antray; the city centre is easily reached by tram.
By road: The city lies at the junction of the coastal road to Kemer–Kaş–Fethiye in the west, the Side–Alanya coastal road in the east and the Burdur–Isparta road in the north. Hiring a car is the most practical way to reach most of the ancient cities.
Antalya Area by Area
- City centre (Muratpaşa, Konyaaltı, Kepez): Kaleiçi, Hadrian’s Gate, the Yivli Minaret, the Antalya Museum, the Düden waterfalls, and the Konyaaltı and Lara beaches.
- East (Aksu, Serik, Manavgat, Alanya): Perge, Aspendos, Side, Köprülü Canyon, Alanya Castle, the Kızıl Kule, and the Damlataş and Dim caves.
- West and the Lycian coast (Kemer, Kumluca, Finike, Demre, Kaş): Phaselis, Olympos and Yanartaş, Myra and the Church of Santa Claus, Kekova, Kaş, Patara, Xanthos and Letoon.
- Interior (Döşemealtı, Korkuteli, Elmalı): Termessos, Karain Cave and the Taurus highland pastures.
Suggested Itineraries
Day 1 – Kaleiçi and the city: Enter Kaleiçi through Hadrian’s Gate, walk the narrow streets to the Yivli Minaret and go down to the old harbour. In the afternoon see the Perge statues in the Antalya Museum, and in the early evening watch the sunset from the cliffs where Lower Düden Waterfall pours into the sea.
Day 2 – Pamphylia: Go early in the morning to Perge (18 km east of the centre), then to the theatre at Aspendos; in the afternoon see the columns of the Temple of Apollo at Side’s ancient harbour.
Day 3 – The Lycian coast: Go via Kemer to Phaselis, then to Olympos and, in the evening, Yanartaş; or, on a longer route, see Myra and the Church of Santa Claus in Demre and join a boat tour at Kekova.
Alternative: For nature, rafting in Köprülü Canyon; for culture, Termessos and Karain Cave.
Antalya Cuisine
Antalya’s most famous dish is Antalya piyazı, with a geographical indication, in which dried beans meet a tahini sauce; it is usually eaten with şiş köfte. Registered products include Finike portakalı (Finike oranges, of the Washington Navel type), Antalya kabak tatlısı (pumpkin dessert), Korkuteli karyağdı armudu (Korkuteli karyağdı pears), Alanya yenidünyası (Alanya loquats), tavşan yüreği zeytini (tavşan yüreği olives) and Döşemealtı el halısı (Döşemealtı handmade carpets). In winter the city markets are full of fresh oranges and other citrus fruits, and in summer tropical fruits are plentiful in the coastal districts.
Practical Tips
- Most archaeological sites have no shade; in summer a hat, water and sun cream are essential.
- The beaches of Olympos and Çıralı are nesting grounds for sea turtles (Caretta caretta); keep to the marked areas.
- For walking the Lycian Way, choose spring and autumn; the long stages are demanding in the summer heat.
- The stone streets of Kaleiçi are steep and slippery; wear comfortable shoes.