Getting to Know Isparta
Isparta lies in the interior of the Mediterranean Region, in the Lakes District (Göller Yöresi) north of the Taurus Mountains. The city is built on a volcanic plain at the foot of Lake Gölcük, an old maar (explosion crater); around it rise lakes such as Eğirdir, Kovada and Gölcük, and the Davraz, Dedegöl and Barla mountains.
In antiquity the region was known as Pisidia. Antioch (Antioch of Pisidia), in present-day Yalvaç, became the capital of the region in the Roman period; it is one of the cities where St Paul preached in the 1st century, and today the long-distance St Paul Trail, which starts at Perge, ends at Yalvaç. The region gained importance under the Seljuks: the Ertokuş Madrasa at Atabey was built in 1224 in the time of Alâeddin Keykubad I. Eğirdir and Isparta, the centre of the Hamidid Principality, passed to the Ottomans in 1381. The Firdevs Paşa (Mimar Sinan) Mosque dates from the 16th century.
Isparta’s name today is associated with roses and carpets. The oil rose (Rosa damascena), brought from Bulgaria in the late 19th century, spread across Isparta’s climate and soil; today most of Türkiye’s oil-rose production is in Isparta, and the city is one of the leading centres of the world rose-oil market. Hand carpet weaving, which developed in the 19th century, also made Isparta one of the major carpet centres of Anatolia. With Süleyman Demirel University and Isparta University of Applied Sciences, the city is a student town; the 9th President, Süleyman Demirel, was born in İslamköy in Atabey.
When to Go
Isparta shows features that are transitional between a Mediterranean and a continental climate: winters are cold and snowy, summers hot and dry. Averages for 1929–2025 from the Turkish State Meteorological Service:
| Month |
Avg. high |
Avg. low |
Rainfall |
Rainy days |
| January |
6.4 °C |
−1.8 °C |
81 mm |
13 |
| February |
7.9 °C |
−1.2 °C |
67 mm |
11 |
| March |
11.7 °C |
1.0 °C |
58 mm |
11 |
| April |
16.8 °C |
4.9 °C |
52 mm |
10 |
| May |
21.9 °C |
8.7 °C |
56 mm |
11 |
| June |
26.7 °C |
12.5 °C |
35 mm |
7 |
| July |
30.5 °C |
15.5 °C |
16 mm |
3 |
| August |
30.8 °C |
15.4 °C |
14 mm |
2 |
| September |
26.6 °C |
11.1 °C |
19 mm |
4 |
| October |
20.7 °C |
6.9 °C |
37 mm |
6 |
| November |
14.1 °C |
2.8 °C |
44 mm |
8 |
| December |
8.3 °C |
−0.1 °C |
86 mm |
12 |
Late May to early June is ideal for the rose harvest, July for lavender and December to March for skiing. The roses are picked in the early hours of the morning, before the sun rises; the harvest lasts about a month. The lavender fields in Kuyucak village in Keçiborlu turn purple in July. May to October is the best period for the shore of Lake Eğirdir and for Kovada.
How to Get to Isparta
By air: Isparta Süleyman Demirel Airport (ISE) opened in 1997; it lies between Keçiborlu and Gönen, about 30 km from the city. There are regular flights from Istanbul. Antalya Airport is also about 130 km to the south.
By road: Isparta lies at the junction of the roads to Antalya (about 130 km), Burdur (about 50 km), Afyonkarahisar and Konya. It is 35 km from Eğirdir and about 100 km from Yalvaç.
By train: A railway line reaches Isparta, but passenger services are limited.
Isparta Area by Area
- Central district: Firdevs Paşa Mosque and the bedesten, the Isparta Museum, the Rose and Carpet museums, Gölcük Nature Park and Davraz Ski Resort.
- Eğirdir: Lake Eğirdir, Yeşilada (Nis), linked by a causeway, Eğirdir Castle, Dündar Bey Madrasa, Barla village.
- Kovada and Sütçüler: Kovada Lake National Park, Yazılı Canyon Nature Park, the ancient city of Adada, the Aksu Stream valley.
- Aksu: the 756-metre Zindan Cave and the Eurymedon mosaic.
- Yalvaç: the Antioch of Pisidia archaeological site, Yalvaç Museum, the historic Çınaraltı and the end of the St Paul Trail.
- Atabey and Keçiborlu: Ertokuş Madrasa, İslamköy where Süleyman Demirel was born; Kuyucak lavender village.
- Şarkikaraağaç and Yenişarbademli: Kızıldağ National Park with its blue-leaved cedars, the Dedegöl Mountains.
- Uluborlu and Senirkent: historic Uluborlu houses, Alaeddin Mosque; registered cherries, grapes and banak.
Suggested Itineraries
Day 1 – Roses and the city: If you are there in the rose season, a harvest in a rose garden early in the morning; then rose oil and rose water workshops, Firdevs Paşa Mosque and the Isparta Museum. In the afternoon Gölcük Nature Park, and kabune pilavı in the evening.
Day 2 – Eğirdir: Eğirdir Castle and Dündar Bey Madrasa, fish by the lake on Yeşilada; views of the lake at sunset.
Day 3 – Kovada and Yazılı Canyon: A walk in Kovada Lake National Park, and in Yazılı Canyon the rock inscribed with Epictetus’s verses and a cool trail along the canyon.
Day 4 – Yalvaç: The Church of St Paul, aqueducts and theatre at Antioch of Pisidia; Yalvaç Museum and Çınaraltı.
Isparta Cuisine
The symbol of Isparta cuisine is Isparta kabune pilavı (lamb and rice pilaf), cooked with lamb and rice in large cauldrons. The flavours with a registered geographical indication include Yalvaç hamursuzu, Senirkent samsa tatlısı, Uluborlu kuyruğu sulu böreği and the wheat-based Senirkent banağı and Uluborlu banağı. Rose products — rose jam, rose sherbet and rose Turkish delight — are sold on every corner of the city.
Registered products: Isparta gülü (Isparta rose), Isparta gülyağı (Isparta rose oil), Isparta gül suyu (Isparta rose water), Isparta elması (Isparta apples), Uluborlu kirazı (Uluborlu cherries), Senirkent dimrit üzümü (Senirkent dimrit grapes) and Senirkent üzüm pekmezi (Senirkent grape molasses), Gelendost çaltı sarımsağı (Gelendost çaltı garlic), Sütçüler kekiği (Sütçüler thyme) and Sütçüler kekik yağı (Sütçüler thyme oil), Çiçekpınar yoncası (Çiçekpınar clover).
Roses and Handicrafts
About 3–4 tonnes of rose blossoms are needed for one kilogram of rose oil, which is why rose oil is among the most valuable essences in the world. The rose water obtained during distillation is also registered. Among the handicrafts, the finely knotted İnce Isparta (Hasgül) hand-woven carpet, Senirkent’s gelin fesi (bridal fez) and Uluborlu çeki oyası (Uluborlu çeki lace) have registered geographical indications.
Practical Tips
- If you want to see the rose harvest, be in the gardens between 6 and 9 a.m. in late May to early June; picking ends towards noon.
- Kuyucak lavender village gets very crowded in July; try to go early on a weekday morning.
- Take non-slip shoes and water for walking in Yazılı Canyon and Kovada; the inside of the canyon is cool in summer.
- At Davraz the ski season lasts from late December to late March, depending on snow conditions.