Getting to Know Burdur
Burdur is a province in the Lakes District of the Mediterranean Region, on the northern foothills of the Taurus Mountains. In antiquity it was the heart of Pisidia: Sagalassos, near Ağlasun, was the Pisidian capital, built at 1,450–1,700 metres; Kremna at Bucak stands on a 250-metre rocky ridge, and Kibyra at Gölhisar, with its stadium and odeion, was the centre of the Kibyratis region.
The region’s history goes back much further: Hacılar Mound, 26–27 km south-west of Burdur, with layers reaching back to the Neolithic and Early Chalcolithic periods, is one of the first village settlements in Anatolia; the painted pottery and female figurines found in the excavations are among the important finds of Anatolian prehistory. The Burdur Grand Mosque in the city centre was built in 1300 by Hamitoğlu Dündar Bey.
Burdur’s best-known natural treasure is Salda Lake: with its white hydromagnesite beaches and turquoise water, it is called “the Maldives of Türkiye”. In 2020 NASA named Salda as the place most like the Jezero crater on Mars, where the Perseverance rover landed, in its minerals and geological structure.
When to Go
Burdur has a Mediterranean climate close to continental: summers are hot and dry, winters are cool and wet. Averages for 1931–2025 from the Turkish State Meteorological Service:
| Month |
Avg. high |
Avg. low |
Rainfall |
Rainy days |
| January |
6.9 °C |
−0.8 °C |
56 mm |
11 |
| February |
8.9 °C |
−0.3 °C |
40 mm |
9 |
| March |
12.7 °C |
2.0 °C |
46 mm |
10 |
| April |
17.9 °C |
6.1 °C |
43 mm |
10 |
| May |
23.1 °C |
10.2 °C |
46 mm |
10 |
| June |
28.2 °C |
14.0 °C |
31 mm |
6 |
| July |
32.1 °C |
17.1 °C |
14 mm |
3 |
| August |
32.4 °C |
17.0 °C |
9 mm |
2 |
| September |
28.0 °C |
13.0 °C |
16 mm |
3 |
| October |
21.6 °C |
8.4 °C |
31 mm |
6 |
| November |
14.5 °C |
4.1 °C |
36 mm |
7 |
| December |
8.5 °C |
1.0 °C |
60 mm |
11 |
April–June and September–October are best for the ancient cities, and July–August for swimming at Salda. Because Sagalassos stands above 1,500 metres, it is cool even in summer and may be covered in snow in spring. In winter Burdur Lake and Yarışlı Lake are important areas for wintering birds such as the white-headed duck.
How to Get to Burdur
By air: The nearest airports are Isparta Süleyman Demirel Airport, between the Keçiborlu and Gönen districts of Isparta and close to the Burdur border, and Antalya Airport.
By road: Burdur lies on the Antalya–Afyonkarahisar road; it is close to Isparta and is linked to Antalya via Bucak. Salda Lake is about 60 km west of the city centre, at Yeşilova.
Burdur Area by Area
- Merkez: Burdur Museum, the Grand Mosque, the shore of Burdur Lake, İnsuyu Cave 10 km to the south-east, and Hacılar Mound.
- Ağlasun: The ancient city of Sagalassos and the Antonine Fountain.
- Yeşilova: Salda Lake and Yarışlı Lake.
- Gölhisar: The ancient city of Kibyra and Gölhisar Lake.
- Bucak: The ancient city of Kremna; registered Bucak salebi.
- Tefenni and Karamanlı: Registered fennel, coriander and walnuts.
Suggested Itineraries
Day 1 – Sagalassos and Burdur: In the morning, see the 9,000-seat theatre and the Antonine Fountain at Sagalassos; in the afternoon, the Sagalassos statues and Hacılar finds at Burdur Museum, and İnsuyu Cave in the evening. Burdur şiş köftesi for dinner.
Day 2 – The lakes and Kibyra: In the morning, the white beach of Salda Lake; then the stadium and odeion of Kibyra at Gölhisar.
Burdur Cuisine
Burdur’s most famous dish is Burdur şiş köftesi (skewered beef meatballs), made from minced beef with no spice other than salt and served with charred peppers and its own special pide. Other registered products are Burdur ceviz ezmesi (walnut paste), haşhaş helvası (poppy-seed halva), kabak helvası (pumpkin halva), Bucak salebi (Bucak salep), Gölhisar kavurması (Gölhisar fried meat), Dirmil sipsisi (a wind instrument), İbecik bezi (İbecik cloth), Kozağaç İkitelli curası (Kozağaç İkitelli cura, a musical instrument) and, with a protected designation of origin, Karamanlı cevizi, kişnişi ve rezenesi (Karamanlı walnuts, coriander and fennel), Tefenni rezenesi (Tefenni fennel) and Melli inciri (Melli figs).
Practical Tips
- Salda Lake is a Special Environmental Protection Area; enter the white beach only from the permitted areas and do not take hydromagnesite sand.
- The road to Sagalassos is steep and winding; at the archaeological site the weather changes quickly because of the altitude.
- The water of Burdur Lake is twice as salty as the sea, and its level has fallen markedly in recent years.