11 places to visit in the Korkuteli district of Antalya: Korkuteli Plain, Around Karain Cave and Historic Houses of Korkuteli. Plan your trip to Korkuteli with local food, practical tips and transport information.

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The district takes its name from the Ottoman prince Sultan Korkut, who was educated here and served as a lala (tutor) to him.

History

In sources, Korkuteli’s former name is given as İsinda. The ancient city of İsinda in Pisidia is believed to have been within the boundaries of today’s Yazır neighbourhood. In 189 BC, a Roman unit under Manlius reached Salihli, Denizli, Horzum and İsinda. To keep alive the memory of Prince Korkut, by a decision taken in 1915 the name was changed from İstanoz to “Korkuteli”.

Geography

The district covers 2,433 km² and has an average elevation of 993 metres above sea level. A Mediterranean climate prevails over 1/4 of the district, and a continental climate of the Lakes Region over 3/4. The terrain is made up of plains and small hills on the Mediterranean-facing side of the Bey Mountains, which form the start of the Taurus range.

Economy

The district’s economy is based on farmland, pasture and forest and scrubland areas. Most local people make their living from livestock and crop production.

History and Culture

The name Korkuteli was adopted by a decision of the Provincial Council in honour of Şehzade Korkut. The district was taken from the Byzantines in 1207 during the reign of the Seljuk ruler Gıyaseddin Keyhüsrev. The name of the Alaaddin quarter is known to have been given after Sultan Alaaddin Keykubat. The water tunnel of the Alaaddin Kışla quarter now lies beneath Korkuteli Dam. The Yörük people hold plateau festivals in the Yazır, Avdan, İmecik and Beğiş neighbourhoods. Because of its cultivated mushroom production, Korkuteli is known as the “mushroom capital”.

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Places to Visit in Korkuteli

  • 7 Historic
  • 2 Religious
  • 1 Nature
  • 1 Attraction

Historic Sites 7

Historic

Around Karain Cave

Near the Korkuteli boundaries are various caves and rock shelters from the Palaeolithic Age. These areas bear traces of some of Anatolia's earliest human settlements.

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Historic

Historic Houses of Korkuteli

In the district centre there are traditional stone and timber houses from the Ottoman period. Lined up along narrow streets, these houses are preserved examples of Toros regional architecture.

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Historic

Monk's House

A structure carved out of stone, located near Cirim Gorge in the Alaaddin Kışla quarter.

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Historic

Sultan Alaaddin Mosque

Located in the Alaaddin Kışla quarter. From its ruins, it is understood to have been a major work.

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Historic

Stone Madrasa (Taş Medrese)

A stone madrasa commissioned by the Hamitoğulları dynasty, located in Korkuteli.

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Historic

Kışla Hammam Ruins

There are 3 hammam ruins in the Kışla quarter.

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Historic

Porsuyu Ruins

Remains of water channels in Sülekler neighbourhood, believed to have carried calcareous (limey) water.

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Religious Buildings 2

Religious

Korkuteli Grand Mosque

Built in the Ottoman period, the Grand Mosque is notable for its stone craftsmanship and timber minbar. It is the oldest place of worship in the district centre.

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Religious

Korkuteli Tombs (Yarandede, Kurtbaba)

Tombs based on local legend; the sources mention the names Yarandede and Kurtbaba.

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Natural Wonders 1

Nature

Korkuteli Plain

A fertile agricultural plain within Korkuteli district.

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Attractions 1

Attraction

Korkuteli Recreation and Picnic Area

A 457,000 m² recreation and picnic area run by Korkuteli Municipality, with go-karts, paintball and a caravan camping area.

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Places to Visit Around Antalya Province

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While you are in Korkuteli, you can also see the highlights of Antalya province. These places are in other districts; Korkuteli is about 65 km from the provincial centre.

  • Kaleiçi — The historic city centre, enclosed by sea and land walls, is the heart of Antalya, with streets that carry Roman, Byzantine, Seljuk and Ottoman layers and restored old Antalya houses.
  • Hadrian's Gate (Üçkapılar) — A monumental gate with three arches and four marble columns on each face, built into the city walls in honour of the Roman emperor Hadrian's visit to the city in AD 130. Its upper storey has not survived; it was uncovered in 1882 and restored in 1959.
  • Yivli Minaret — A 13th-century Seljuk work and the symbol of Antalya, with an eight-fluted shaft of brick and turquoise tiles rising from a cut-stone base.
  • Antalya Museum — Founded in 1922 to protect antiquities from the occupying forces, the museum holds about a hundred thousand objects from Lycia, Pamphylia and Pisidia and is one of the largest archaeology museums in Türkiye; most of the marble statues come from Perge.
  • Düden Waterfalls — The Düden Stream splits into two branches to form two waterfalls: Upper Düden near Varsak, and Lower Düden (Karpuzkaldıran) near Lara, which plunges straight from the cliffs into the sea.
  • Kurşunlu Waterfall — A waterfall that drops 18 metres inside a 2-km canyon, 7 km off the Antalya–Isparta road at its 24th km, with seven small pools; it has been open to visitors as a nature park since 1986.

Practical Information for Visiting Korkuteli

Suggested time
1 day
Best time to visit
Spring (rose harvest)
Places to visit
11 places

What to Eat in Korkuteli

Food guide →
  • Korkuteli Böreği (filo pastry)

    Cheese or potato placed between thin sheets of yufka and cooked on a griddle, Korkuteli böreği is the district's best-known dish.

  • Keşkek (wheat and meat porridge)

    Made by boiling wheat and meat for a long time and then pounding them, keşkek is the traditional dish of wedding and holiday tables. It is prepared in a communal spirit and is an indispensable part of wedding feasts.

  • Tandır Kebabı (clay oven lamb)

    Lamb slow-cooked in a clay tandır oven, this kebab is an important flavour of Korkuteli's rural cuisine.

  • Yanık Dondurma (wood-fired goat's milk ice cream)

    Made from goat's milk boiled over a wood fire until the bottom catches. It is an ice cream originally from Korkuteli.

  • Mushroom Dishes

    A restaurant in Korkuteli prepares 60 different dishes using only mushrooms.

  • Korkuteli Karyağdı Armudu (Karyağdı pear)

    A pear variety grown in Korkuteli and the surrounding area, with a geographical indication.

  • Korkuteli Yeşili Peyniri (mould-ripened sheep's cheese)

    Mould-ripened sheep's cheese, matured in a cave.

Culture, Local Products and Economy of Korkuteli

  • Korkut Ata Tradition

    The district's name comes from the Ottoman prince Korkut. Prince Korkut, known for his love of science and art, lived in the district.

  • Rose Festival

    The festival held during the rose harvest brings life to the district with rose-picking activities, concerts and cultural programmes.

Local Products

  • Korkuteli Karyağdı Armudu — Korkuteli Karyağdı Armudu was registered as a protected designation of origin on 30 July 2018 (TÜRKPATENT registration no. 369). Product group: processed and unprocessed fruits, vegetables and mushrooms. Registered by: Antalya Commodity Exchange.
  • Rose Oil — Oil roses grown in Korkuteli are used to produce rose oil and rosewater by distillation. They are a valuable raw material in the cosmetics and perfume industry.
  • Wheat and Barley — Wheat and barley are grown on the Korkuteli Plain. Cereal production is an important part of the district's economy.

Economy

Korkuteli's economy is based on farming, livestock and rose oil production. Wheat, barley and roses are the main agricultural products. Small livestock farming is an important source of income.

How to Get to Korkuteli

Korkuteli is 65 km from Antalya city centre. It lies on the Antalya–Burdur road. There are regular minibus services from Antalya.

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Korkuteli: Frequently Asked Questions

What are the places to see in Korkuteli?

Top 11 places in Korkuteli: Korkuteli Plain, Around Karain Cave, Historic Houses of Korkuteli, Korkuteli Grand Mosque, Monk's House, Sultan Alaaddin Mosque, Stone Madrasa, Kışla Hammam Ruins, Porsuyu Ruins, Korkuteli Tombs (Yarandede, Kurtbaba) and Korkuteli Recreation and Picnic Area.

What should I eat in Korkuteli?

Korkuteli Böreği, Keşkek, Tandır Kebabı and Yanık Dondurma are the highlights on Korkuteli's tables.

What is Korkuteli famous for?

Korkuteli is known for Korkuteli Karyağdı Armudu and the Korkut Ata tradition. It is a product registered as a protected designation of origin with TÜRKPATENT.

How do I get to Korkuteli?

Korkuteli is 65 km from Antalya city centre. It lies on the Antalya–Burdur road. There are regular minibus services from Antalya.

How long should I spend in Korkuteli?

Suggested visit length: 1 day. Best time to visit: spring (rose harvest).

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