Kartallı Cave
One of the caves in Akseki district, and one of the district's attractions.
View on map3 places to visit in the Akseki district of Antalya: Kartallı Cave, Düdencik Cave and Göktepe Plateau. Plan your trip to Akseki with local food, practical tips and transport information.
Akseki is a district of Antalya Province. The district covers an area of 1,544 km², and its average elevation above sea level is 1,065 metres. Known as the homeland of the snowdrop, Akseki is located to the south of the Western Taurus Mountains in Antalya Province.
After the Battle of Manzikert, the Turkish presence grew steadily, and Turkmen, mainly of the Afşar tribe, settled here. Separated from Alanya in 1872, Akseki became an independent sanjak within the Antalya-Konya Province in 1901.
The district’s geography is rugged and mountainous, with a large valley formed by the Manavgat River.
Akseki is a district known as the homeland of the snowdrop. The district’s former name was Marla, and it was founded in the Taurus Mountains. İbradı, formerly a town, was made a district in 1991 and separated from Akseki.
Last updated:
One of the caves in Akseki district, and one of the district's attractions.
View on mapOne of the highland pastures in the district, and one of its attractions.
View on mapWhile you are in Akseki, you can also see the highlights of Antalya province. These places are in other districts; Akseki is about 130 km from the provincial centre.
This traditional ice cream, made from goat's milk and grape molasses, is a flavour specific to Akseki. It is prepared with natural ingredients and sold in local markets.
Prepared by slow-cooking goat meat in a clay tandır oven, this is the most important dish of Akseki's mountain cuisine.
Antalya piyaz, prepared with dried beans, onion, parsley and tahini, is an essential meze on traditional tables in Akseki too.
Sour tarhana soup is one of the core flavours of Akseki cuisine and is prepared using local recipes.
Saraylı dessert, one of the important flavours of Akseki cuisine, is known locally.
Çimi cheese, specific to Akseki, is a local cheese product currently in the process of geographical indication registration.
Akseki kurabiyesi is a local sweet product currently in the process of becoming a recognised brand.
The düğmeli houses of Akseki are a distinctive architectural tradition developed to cope with the harsh climate of the Taurus Mountains. Stone foundations, wooden roofs and button-like decorations are the characteristic features of this tradition.
For centuries the people of Akseki have migrated to the highland pastures in the summer months. This tradition sustains a way of life closely bound up with livestock farming and nature.
Akseki's economy is based on forestry, beekeeping and livestock farming. Honey production is the district's most important source of income. Goat rearing and forest products also contribute to the economy. Cultural tourism is developing thanks to the düğmeli houses.
Akseki is 130 km from Antalya city centre. It lies on the Antalya-Konya highway. There are regular minibus services from Antalya.
The highlights of Akseki are 3 sites: Kartallı Cave, Düdencik Cave and Göktepe Plateau.
Akseki Pekmezli Dondurma, Keçi Tandırı and Piyaz are the standout flavours on Akseki's tables.
Akseki is known for Akseki Honey and its düğmeli house architecture. Akseki honey, produced from the rich flora of the Taurus Mountains, is among Türkiye's finest honeys, in pine and flower honey varieties.
Akseki is 130 km from Antalya city centre. It lies on the Antalya-Konya highway. There are regular minibus services from Antalya.
Suggested visit time: 1-2 days. Best time to visit: spring and summer.