Dishes you should try in İnhisar: Keşkek (wheat and meat dish) and Höşmerim (fresh cheese dessert). This guide also covers the local products to buy and what İnhisar is famous for.
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Prepared by cooking wheat and meat for hours and then pounding them, keşkek is the traditional dish at wedding and festival tables in İnhisar.
Made by frying fresh cheese and flour in a pan, höşmerim is İnhisar's best-known traditional dessert.
These dishes are known throughout Bilecik province; see the provincial food guide for details.
Oven-cooked meat with a registered geographical indication.
Mantı with a registered geographical indication.
Mantı with a registered geographical indication.
A kebab with a registered geographical indication.
A lokum made with quince, with a registered geographical indication.
A halva with a registered geographical indication.
İnhisar is a small district where traditional Anatolian village life continues. Communal work (imece), neighbourly relations and seasonal farming rituals are still kept alive.
İnhisar is known for 2 local dishes, above all Keşkek (wheat and meat dish) and Höşmerim (fresh cheese dessert). Prepared by cooking wheat and meat for hours and then pounding them, keşkek is the traditional dish at wedding and festival tables in İnhisar.
İnhisar is known for Keşkek (wheat and meat dish), İnhisar Balı (İnhisar honey) and Village Life Tradition. Its best-known sights include İnhisar Castle Ruins and Sakarya River Valley.
Local products and souvenirs to buy in İnhisar include İnhisar Balı (İnhisar honey).