Dishes you should try in Yenipazar: Keşkek (wheat and meat porridge) and Höşmerim (fried cheese dessert). This guide also covers the local products to buy and what Yenipazar is famous for.
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Keşkek, made by cooking and pounding cracked wheat and meat for a long time, is the traditional dish of wedding and festival tables in Yenipazar.
Höşmerim, prepared by roasting fresh cheese and flour in a pan, is Yenipazar's best-known traditional dessert. It is served hot.
These dishes are known throughout Bilecik province; see the provincial food guide for details.
Oven-cooked meat with a registered geographical indication.
Mantı with a registered geographical indication.
Mantı with a registered geographical indication.
A kebab with a registered geographical indication.
A lokum made with quince, with a registered geographical indication.
A halva with a registered geographical indication.
Yenipazar is one of the rare settlements where traditional Anatolian village life continues. The imece tradition of communal work, neighbourly relations and seasonal farming rituals are still kept alive.
Yenipazar is known for 2 local dishes, above all Keşkek (wheat and meat porridge) and Höşmerim (fried cheese dessert). Keşkek, made by cooking and pounding cracked wheat and meat for a long time, is the traditional dish of wedding and festival tables in Yenipazar.
Yenipazar is known for Keşkek (wheat and meat porridge), Yenipazar Honey and Village Life Culture. Its best-known sights include Yenipazar Grand Mosque and Yenipazar Plateaus.
Local products and souvenirs to buy in Yenipazar include Yenipazar Honey and Dairy Products.