Dishes you should try in Elbeyli: Kilis Tava (lamb and tomato skillet) and Lahmacun. This guide also covers the local products to buy and what Elbeyli is famous for.
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Kilis tava, made by cooking minced lamb with tomato, pepper and egg on a sač griddle, is also widely made in Elbeyli.
Lahmacun, a thin dough topped with a mixture of minced meat, onion, tomato and pepper and baked in a stone oven, is an indispensable flavour of Southeastern Anatolia.
These dishes are known throughout Kilis province; see the provincial food guide for details.
A dessert made with crumbled kadayıf, clotted cream and pistachio, with a registered geographical indication.
A kebab with a registered geographical indication.
A katmer with a registered geographical indication.
A variety of içli köfte with a registered geographical indication.
Olive growing in Elbeyli is a tradition that has been kept up for centuries. During the harvest season, families gather to pick olives and extract oil using the traditional stone press method.
Close to the Syrian border, Elbeyli lies in an area where different cultures interact. This geographical position has enriched the district's food and way of life.
Elbeyli is known for 2 local dishes, above all Kilis Tava (lamb and tomato skillet) and Lahmacun. Kilis tava, made by cooking minced lamb with tomato, pepper and egg on a sač griddle, is also widely made in Elbeyli.
Elbeyli is known for Kilis Tava (lamb and tomato skillet), Olive oil and Olive Growing Tradition. Its best-known sights include Elbeyli Mound and Olive Groves.
Local products and souvenirs to buy in Elbeyli include Olive oil and Nar Ekşisi (pomegranate molasses).