Dishes you should try in Polateli: Kilis Tava (lamb and tomato skillet) and Zeytinyağlı Enginar (artichokes cooked in olive oil). This guide also covers the local products to buy and what Polateli is famous for.
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Kilis tava, made by cooking minced lamb with tomato, pepper and egg on a sač griddle, is also widely made in Polateli.
Cold meze made by cooking fresh artichokes with olive oil, lemon and spices. It is a good example of Polateli's tradition of olive oil dishes.
These dishes are known throughout Kilis province; see the provincial food guide for details.
A dessert made with crumbled kadayıf, clotted cream and pistachio, with a registered geographical indication.
A kebab with a registered geographical indication.
A katmer with a registered geographical indication.
A variety of içli köfte with a registered geographical indication.
Olive growing and viticulture in Polateli are traditions maintained for centuries. During the harvest season, families gather to pick olives and grapes.
Close to the Syrian border, Polateli lies in an area where different cultures interact. This geographical position has enriched the district's social and cultural fabric.
Polateli is known for 2 local dishes, above all Kilis Tava (lamb and tomato skillet) and Zeytinyağlı Enginar (artichokes cooked in olive oil). Kilis tava, made by cooking minced lamb with tomato, pepper and egg on a sač griddle, is also widely made in Polateli.
Polateli is known for Kilis Tava (lamb and tomato skillet), Olive oil and Olive Growing and Viticulture Tradition. Its best-known sights include Polateli Mound and Olive Groves and Vineyards.
Local products and souvenirs to buy in Polateli include Olive oil and Üzüm ve Pekmez (grapes and grape molasses).