Dishes you should try in Boztepe: Arabaşı Çorbası (chicken soup) and Sac Kavurma (griddle-roasted lamb). This guide also covers the local products to buy and what Boztepe is famous for.
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A traditional soup made with chicken stock, flour and butter, an indispensable winter soup in Boztepe.
Lamb roasted on a griddle with vegetables, the highlight of Bayram tables.
These dishes are known throughout Kırşehir province; see the provincial food guide for details.
A local dish with a registered geographical indication.
A dessert with a registered geographical indication.
A halva that gave its name to the Ahi tradition, with a registered geographical indication.
A dish with a registered geographical indication.
A borani (quince and yoghurt-style dish) with a registered geographical indication.
Boztepe was an important settlement centre in the Seljuk period. Its castle ruins and tombs bear traces of that era.
Central Anatolia's traditional rural way of life continues in Boztepe. Communal labour (imece) at harvest time and winter preparations are examples of social solidarity.
Boztepe is known for 2 local dishes, above all Arabaşı Çorbası (chicken soup) and Sac Kavurma (griddle-roasted lamb). A traditional soup made with chicken stock, flour and butter, an indispensable winter soup in Boztepe.
Boztepe is known for Arabaşı Çorbası (chicken soup), Wheat and Barley and Seljuk Heritage. Its best-known sights include Boztepe Castle Ruins and Kızılırmak Valley.
Local products and souvenirs to buy in Boztepe include Wheat and Barley and Pekmez (grape molasses).