Dishes you should try in Çukurova: Adana Kebabı, Şırdan, Bici Bici (icy summer dessert) and Şalgam Suyu (fermented turnip juice). This guide also covers the local products to buy and what Çukurova is famous for.
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Adana kebab, grilled over charcoal at the boulevard's open-fire grills.
Lamb tripe stuffed with rice pilaf, the evening street food favourite.
The icy dessert of summer evenings.
An indispensable drink at Adana tables.
These dishes are known throughout Adana province; see the provincial food guide for details.
Skewers of lamb liver cooked over embers, the classic breakfast of Adana mornings; they are found at the liver restaurants (ciğerci) that open early.
A Çukurova dish in which large stuffed bulgur dumplings (the mother) and small unfilled ones (the daughter) meet in a sour soup with chickpeas.
Adana-style içli köfte, in which a thin bulgur dough is filled with a minced-meat stuffing and baked or fried.
A street food prepared by boiling and then frying intestines filled with a rice stuffing.
The Golden Cocoon Film Festival, one of Türkiye's longest-established film festivals, also holds events in modern venues in Çukurova. It is a meeting point for the national and international film world.
Founded in 2008, Çukurova district represents the modern face of Adana. It offers a contemporary lifestyle with shopping centres, cafés and cultural centres.
Concerts, theatre performances, exhibitions and academic conferences organised within Çukurova University make an important contribution to the district's cultural life.
Çukurova is known for 4 local dishes, above all Adana Kebabı, Şırdan, Bici Bici (icy summer dessert) and Şalgam Suyu (fermented turnip juice). Adana kebab, grilled over charcoal at the boulevard's open-fire grills.
Çukurova is known for Adana Kebabı, Çukurova Cotton and Adana Film Festival. Its best-known sights include Seyhan Dam Lake and Turgut Özal Boulevard.
Local products and souvenirs to buy in Çukurova include Çukurova Cotton, Citrus Fruit, Cotton and Olive Oil.