Dishes you should try in Sinanpaşa: Afyon Sucuğu, Ekmek Kadayıfı and Kaymak and Regional dishes: katmer, arabaşı, mantı, kısır, karahelva, cızdırma, keşkek, tarhana çorbası, bişi. This guide also covers the local products to buy and what Sinanpaşa is famous for.
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Afyon sucuğu with protected geographical indication.
Syrup-soaked bread kadayıf served with Afyon kaymak (clotted cream).
Traditional dishes prepared in the Sinanpaşa region; bişi is made on special occasions.
These dishes are known throughout Afyonkarahisar province; see the provincial food guide for details.
A thick, glossy white clotted cream, best when made from buffalo milk; it received a geographical indication on 10 July 2009. It is eaten at breakfast with honey or alongside desserts.
A döner made from sucuk, unique to Afyonkarahisar cuisine.
One of the products with a geographical indication, Afyon pastırma (cured beef) is part of the province's meat-product tradition alongside sucuk.
A dessert with a geographical indication, served by topping syrupy bread kadayıf with Afyon kaymak.
Afyon lokum is both an everyday treat and the most popular souvenir.
A keşkek (wheat and meat dish) unique to Şuhut, with a geographical indication.
The waqf buildings founded by Sinan Paşa are part of the founding story of the district.
Sinanpaşa is known for 3 local dishes, above all Afyon Sucuğu, Ekmek Kadayıfı and Kaymak and Regional dishes: katmer, arabaşı, mantı, kısır, karahelva, cızdırma, keşkek, tarhana çorbası, bişi. Afyon sucuğu with protected geographical indication.
Sinanpaşa is known for Afyon Sucuğu, Grain and sugar beet and Ottoman waqf tradition. Its best-known sights include Küçükhöyük and Sinan Paşa Mosque and Complex.
Local products and souvenirs to buy in Sinanpaşa include Grain and sugar beet.