Dishes you should try in Dinar: Dinar Taptama Köfte, Dinar Köftesi, Keşkek and Haşhaşlı Pide. This guide also covers the local products to buy and what Dinar is famous for.
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Dinar Taptama Köfte was registered as a protected geographical indication on 6 June 2022 (TÜRKPATENT registration no. 1132). Product group: dishes and soups. Registered by: Dinar Municipality.
Dinar köftesi, the best-known dish of the district, is made by shaping minced meat blended with local spices by hand and grilling it. It is served with roasted peppers and tomatoes.
Prepared by simmering cracked wheat and meat for a long time and then pounding them with a wooden mallet, keşkek is the traditional dish of wedding and festival tables in Dinar. Melted butter is poured over it.
Prepared with the seeds of the poppy, the emblematic plant of the Afyonkarahisar region, this pide is baked in wood-fired ovens in Dinar's bakeries. The mildly nutty flavour of the poppy seed gives the pide a distinctive taste.
Made by simmering dried okra in meat broth, this soup is an essential part of Dinar's winter table. It is served with a squeeze of lemon.
These dishes are known throughout Afyonkarahisar province; see the provincial food guide for details.
A thick, glossy white clotted cream, best when made from buffalo milk; it received a geographical indication on 10 July 2009. It is eaten at breakfast with honey or alongside desserts.
A sucuk with a geographical indication, made in the traditional way from minced meat enriched with red pepper, black pepper and garlic.
A döner made from sucuk, unique to Afyonkarahisar cuisine.
One of the products with a geographical indication, Afyon pastırma (cured beef) is part of the province's meat-product tradition alongside sucuk.
A dessert with a geographical indication, served by topping syrupy bread kadayıf with Afyon kaymak.
Afyon lokum is both an everyday treat and the most popular souvenir.
Dinar is built over the ancient city of Celaenae-Apamea and bears traces of the Persian, Hellenistic and Roman periods. The Apollo-Marsyas legend was born in these lands.
Dinar is known for the türkü folk songs it has given to Turkish folk music. The district's rich folk culture is kept alive through türküs and laments passed down from generation to generation.
The magnitude 6.0 earthquake that struck on 1 October 1995 caused massive destruction in Dinar and changed the district's demographic makeup. The reconstruction process after the earthquake has left deep marks on the district's collective memory.
Dinar is known for 5 local dishes, above all Dinar Taptama Köfte, Dinar Köftesi, Keşkek and Haşhaşlı Pide. Dinar Taptama Köfte was registered as a protected geographical indication on 6 June 2022 (TÜRKPATENT registration no. 1132). Product group: dishes and soups. Registered by: Dinar Municipality.
Dinar is known for Dinar Taptama Köfte, Poppy and Ancient Celaenae Heritage. Its best-known sights include Tatarlı Tumulus and Celaenae-Apamea Ancient City.
Local products and souvenirs to buy in Dinar include Poppy, Wheat and Sugar Beet.