Getting to Know Afyonkarahisar
Afyonkarahisar is a city in inner western Anatolia, at the point where the Aegean, Central Anatolia and Mediterranean regions meet. The symbol of the city is the castle on a 226-metre rock that was once a volcano. Called Hapanuva in Hittite sources and Akroenos in the Roman and Byzantine periods, the castle was known as Karahisar under the Seljuks and took the name Karahisar-ı Sahip after the vizier Sahip Ata Fahreddin Ali; the city’s present name was given by Selim II after the poppy (afyon) grown in the area.
The Grand Mosque, built in 1272–1277 in the valley between the castle and Hıdırlık Hill, was added to the UNESCO World Heritage list in 2023 under the “Medieval Wooden Hypostyle Mosques of Anatolia”. With the Mevlevihane founded by Ulu Ârif Çelebi in 1316 and the complex of Gedik Ahmed Paşa, vizier in the time of Mehmed the Conqueror, the city carries its Seljuk–Ottoman fabric into the present day.
Afyonkarahisar has a special place in Turkish history: on the morning of 26 August 1922, on Mustafa Kemal Paşa’s order given at Kocatepe, the Great Offensive began; the city was liberated on 27 August, and the final plans for the Battle of the Commander-in-Chief were drawn up in the building that is now the Victory Museum.
Today the city is known for three things: thermal tourism, with the greatest thermal bed capacity in Türkiye; marble production, among the world’s leading (İscehisar’s white marble has been quarried since antiquity); and gastronomy. In 2019 Afyonkarahisar joined the UNESCO Creative Cities Network in the field of gastronomy.
When to Go
Afyonkarahisar has a continental climate: winters are cold and snowy, summers mild and dry. Averages for 1929–2025 from the Turkish State Meteorological Service:
| Month |
Avg. high |
Avg. low |
Rainfall |
Rainy days |
| January |
4.6 °C |
−3.4 °C |
44 mm |
13 |
| February |
6.6 °C |
−2.4 °C |
39 mm |
12 |
| March |
11.0 °C |
0.1 °C |
45 mm |
12 |
| April |
16.5 °C |
4.3 °C |
45 mm |
11 |
| May |
21.4 °C |
8.2 °C |
56 mm |
12 |
| June |
25.7 °C |
11.4 °C |
42 mm |
8 |
| July |
29.6 °C |
13.9 °C |
22 mm |
4 |
| August |
29.7 °C |
13.8 °C |
14 mm |
3 |
| September |
25.4 °C |
10.0 °C |
21 mm |
4 |
| October |
19.4 °C |
5.9 °C |
35 mm |
7 |
| November |
12.9 °C |
1.8 °C |
33 mm |
8 |
| December |
6.7 °C |
−1.2 °C |
47 mm |
12 |
The best time for sightseeing is between May and October; spring and autumn are ideal for walks in the Phrygian Valley. At the end of August, Kocatepe and the Victory Road become very crowded because of the ceremonies for the Great Offensive and Victory Day on 30 August, so book accommodation in advance for this period. Winter is the most popular season for thermal tourism: the open-air pools are a special pleasure at night-time temperatures below zero (the lowest recorded temperature is −27 °C).
How to Get to Afyonkarahisar
By air: Zafer Airport, Türkiye’s first regional airport, serving Kütahya, Afyonkarahisar and Uşak, is in the Altıntaş district of Kütahya, about 59 km from Afyonkarahisar.
By train: Afyonkarahisar Ali Çetinkaya Station, in the Ali Çetinkaya neighbourhood, is the junction of the Izmir–Afyon and Eskişehir–Konya railways; the Konya Blue Train, the Pamukkale Express and the Eskişehir–Afyonkarahisar regional trains pass through here. Check current timetables with TCDD Taşımacılık.
By road: The city lies at the intersection of the roads linking Istanbul, Ankara, Izmir and Antalya. There are more than 20 five-star thermal hotels on the Izmir road.
Thermal Tourism
Afyonkarahisar is the province with the highest thermal bed capacity in Türkiye. Ömer-Gecek, Hüdai (Sandıklı), Heybeli and Gazlıgöl-Yaylabağı have been declared Thermal Tourism Areas by the Ministry of Culture and Tourism. Gazlıgöl, 25 km north of the city, is also the source of Kızılay Maden Suyu, in production since 1868 and known as the oldest bottled mineral water in Türkiye. Thermal waters are traditionally used for conditions such as rheumatism, skin diseases and kidney stones; always consult a doctor before using them for treatment.
The Phrygian Valley: Ayazini, Döğer and the Rock Monuments
The Afyon section of the Phrygian Valley, which extends across Afyonkarahisar, Eskişehir and Kütahya, is concentrated around İhsaniye. In the village of Ayazini, the “heart of Phrygia” (33 km from the centre), there are more than 300 rock-cut structures of various sizes, including dwellings, rock tombs and chapels; the village’s Byzantine-period rock church is about a thousand years old. At Döğer stands the caravanserai built by Sultan Murad II in 1434, and in the Göynüş Valley you can see the Aslantaş, Yılantaş and Maltaş Phrygian monuments. The region continued to be used after the Phrygians, in the Roman and Byzantine periods.
Suggested Itineraries
Day 1 – The city centre: Climb the castle in the cool of the morning (it is reached by a stepped path; water and comfortable shoes are essential). On the way down, visit the Grand Mosque, the Mevlevihane Museum and the Gedik Ahmed Paşa Complex; in the afternoon, go to the Victory Museum and the new Afyonkarahisar Museum on the Izmir road. Spend the evening at a thermal hotel.
Day 2 – The Victory Road: Go up to Kocatepe, about 20 km south of the city; the Atatürk Monument and the Great Offensive Martyrs’ Cemetery are here, at 1,874 metres. On the way back you can visit the other sites of the Commander-in-Chief Historical National Park.
Day 3 – The Phrygian Valley: Start with the rock churches and tombs of Ayazini, move on to Döğer Caravanserai, and in the afternoon see the Aslantaş and Yılantaş monuments in the Göynüş Valley. On the way back you can take a thermal break at Gazlıgöl.
Afyonkarahisar Cuisine
The list of Afyonkarahisar’s products with geographical indications is a long one: Afyon kaymağı (registered in 2009, best made from buffalo milk), Afyon sucuğu, Afyon pastırması, kaymaklı ekmek kadayıfı, potato home-style bread, Çay sour cherries and Şuhut keşkeği are some of them. Kaymak and honey at breakfast, sucuk döner (a type of döner unique to Afyon) at lunch and kaymaklı ekmek kadayıfı for dessert make a classic Afyon day. Kaymaklı lokum is the most popular souvenir. In the province regarded as the homeland of the poppy, rolls made with poppy-seed paste are also common.
Practical Tips
- The way up to the castle is a path of several hundred steps; avoid the midday hours in summer.
- Most thermal hotels are on the Izmir road; ask your hotel about shuttle services if you want to see the city centre.
- Between 26 and 30 August there is a heavy programme of ceremonies at Kocatepe and on the Victory Road.
- Buy kaymak and sucuk from the long-established dairies and delicatessens in the city centre; kaymak must be transported in a cold chain.