Getting to Know Aydın
Aydın stretches from the Aegean coast to the Denizli border along the broad, fertile plain of the Büyük Menderes River. In antiquity this land lay where three regions met: Ionia on the coast (Miletus, Priene, Panionion), Caria in the south (Aphrodisias, Alinda, Alabanda) and the Lydian border in the north-east. The silt brought down by the Menderes has left Miletus and Priene, once ports, kilometres inland and turned the Latmian Gulf into today’s Lake Bafa. The English word meander also comes from the ancient name of this river, Maiandros.
The city takes its present name from the Aydınoğulları Principality, founded in the region at the beginning of the 14th century. In the 18th century the Cihanoğulları family based in Koçarlı and the Arpazlı family based in Nazilli built strong local dynasties in the region. In the War of Independence, Yörük Ali Efe halted the advance of the occupation around Aydın with the Malgaç Raid of 16 June 1919. The Izmir–Aydın railway, which reached Aydın in 1866, was the first railway line in Anatolia.
Today Aydın is one of Türkiye’s centres of figs and olive oil, thanks to the registered Aydın fig and Memecik olive, and, with Kuşadası and Didim, one of the busiest holiday regions of the Aegean.
When to Go
Summers in Aydın are very hot and dry, and winters are mild and rainy. Averages for 1940–2025 from the Turkish State Meteorological Service (Aydın centre):
| Month |
Avg. high |
Avg. low |
Rainfall |
Rainy days |
| January |
13.2 °C |
4.4 °C |
119 mm |
13 |
| February |
14.9 °C |
5.1 °C |
90 mm |
10 |
| March |
18.0 °C |
6.7 °C |
70 mm |
10 |
| April |
22.8 °C |
10.2 °C |
49 mm |
8 |
| May |
28.3 °C |
14.3 °C |
36 mm |
6 |
| June |
33.5 °C |
18.3 °C |
17 mm |
3 |
| July |
36.4 °C |
20.7 °C |
7 mm |
1 |
| August |
35.9 °C |
20.5 °C |
6 mm |
1 |
| September |
32.2 °C |
16.9 °C |
17 mm |
2 |
| October |
26.4 °C |
12.9 °C |
44 mm |
5 |
| November |
20.0 °C |
9.0 °C |
81 mm |
8 |
| December |
14.6 °C |
5.9 °C |
126 mm |
13 |
April–May and October are ideal for the ancient cities, and June to September for the sea. The Menderes plain gets very hot in summer: in July the average high exceeds 36 °C, and the highest temperature ever recorded is 45.1 °C. Visit shadeless archaeological sites such as Aphrodisias, Miletus and Priene early in the morning in summer. The fig harvest takes place from late August to September.
How to Get to Aydın
By air: Aydın has no airport with scheduled flights; Aydın Çıldır Airport is used for pilot training. For the north and centre of the province, use Izmir Adnan Menderes Airport (about 80 km from Kuşadası); for Didim, use Milas-Bodrum Airport.
By train: The historic line opened in 1866 still runs today: regional trains from Izmir go to Aydın, Nazilli and Denizli, and to Söke via Ortaklar.
By road: The Izmir–Aydın motorway links the city to Izmir; the road towards Denizli follows the Büyük Menderes valley, and the road towards Muğla runs via Çine.
Aydın Area by Area
- Efeler (centre): the ancient city of Tralleis, the Aydın Archaeology Museum and the Cihanoğlu Mosque of 1756.
- Kuşadası and Söke: Güvercinada Castle, Dilek Peninsula National Park, Panionion, Priene and Lake Bafa.
- Didim: the Didyma Temple of Apollo, the ancient city of Miletus and Altınkum beach.
- Germencik and İncirliova: the ancient city of Magnesia and the fig orchards.
- Menderes valley (Sultanhisar, Nazilli, Kuyucak): the ancient city of Nysa, Harpasa, and the registered Sultanhisar strawberries and Kuyucak oranges.
- South (Karacasu, Çine, Karpuzlu, Bozdoğan): Aphrodisias, Alabanda, Alinda and Arapapıştı Canyon.
Suggested Itineraries
Day 1 – The Ionian cities on the coast: See the columns of the Temple of Athena at Priene in the morning and Miletus’s 15,000-seat theatre at noon; in the afternoon visit the giant Temple of Apollo at Didyma and end the day at Altınkum.
Day 2 – Kuşadası and Dilek Peninsula: A morning walk at Güvercinada Castle, then swimming in the bays of Dilek Peninsula National Park and a visit to Panionion.
Day 3 – Inland Caria: The Tetrapylon, Sebasteion and stadium of Aphrodisias in Karacasu; on the way back, the theatre and Roman tunnel of Nysa in Sultanhisar.
Aydın Cuisine
Aydın’s table is built on olive oil, figs and the vegetables of the Menderes plain. With more than 30 geographical indications registered with TÜRKPATENT, Aydın is one of the provinces with the most registered products in Türkiye. The main ones are: Aydın inciri (Aydın figs), Aydın memecik zeytini ve zeytinyağı (Aydın Memecik olives and olive oil), Aydın kestanesi (Aydın chestnuts), Aydın çam fıstığı (Aydın pine nuts), Aydın enginarı (Aydın artichokes), Aydın yuvarlaması (Aydın yuvarlama, a dish of rolled meatballs), Çine köftesi (Çine meatballs), Germencik ekşili tavuk (Germencik sour chicken), Ortaklar çöp şiş (Ortaklar skewers), Söke kulak çorbası (Söke “ear” soup), Söke pidesi (Söke flatbread), Nazilli kar helvası (Nazilli snow halva), Bozdoğan cevizli sucuğu (Bozdoğan walnut sausage), Olukbaşı oğlak çevirme kebabı (Olukbaşı spit-roasted kid), Sultanhisar çileği (Sultanhisar strawberries) and Kuyucak portakalı (Kuyucak oranges).
Practical Tips
- To see the Sebasteion reliefs in the Aphrodisias museum, allow at least half a day together with the archaeological site.
- There is an entrance fee for Dilek Peninsula National Park and the number of vehicles is limited; go early in the morning in summer.
- During the fig harvest in August–September you can buy fresh and dried figs from producers’ stalls along the roadside.
- Most archaeological sites have no shade; a hat and water are essential.