Köşk Hot Springs
Geothermal hot springs in Köşk district, known for their healing waters. Believed to help rheumatism and skin conditions, the springs are served by thermal tourism facilities.
View on map3 places to visit in the Köşk district of Aydın: Köşk Hot Springs, View of the Büyük Menderes Plain and Köşk Olive Groves. Plan your trip to Köşk with local food, practical tips and transport information.
Köşk is a district of Aydın province in the Aegean Region. It lies 18 km from the provincial centre, on the Aydın–Denizli highway. The district’s altitude is 113 metres.
Köşk became a sub-district (nahiye) in 1878. Due to a fall in population, it was for a time administered as a village, and in 1958 it became a sub-district again.
The district’s economy is based on agriculture. Citrus, cotton and maize are grown on the plain and on low-lying land, while olives, chestnuts and figs are produced in the villages on higher ground. The region’s largest chestnut market is held in Köşk district, where 10,000 tonnes of chestnuts are sold each year.
Köşk became a sub-district in 1878, was administered as a village between 1932 and 1958, and became a sub-district again in 1958. The name Köşk is associated with the earthquake of 1653. 6 September is celebrated as Köşk’s Liberation Day with various ceremonies. The area has seen the Hittite, Phrygian, Lydian, Persian, Roman and Byzantine periods, in that order.
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Geothermal hot springs in Köşk district, known for their healing waters. Believed to help rheumatism and skin conditions, the springs are served by thermal tourism facilities.
View on mapKöşk lies on the edge of the Büyük Menderes Plain. From the higher parts of the district, a panoramic view of the plain can be enjoyed.
View on mapOlive orchards stretching across Köşk's slopes form the region's characteristic landscape. There are monumental olive trees hundreds of years old.
View on mapWhile you are in Köşk, you can also see the highlights of Aydın province. These places are in other districts.
Prepared with dried beans, onion, parsley and tahini, piyaz is a traditional flavour on Köşk's tables.
Prepared by simmering and pounding cracked wheat and meat for a long time, keşkek is the traditional dish at weddings and holiday feasts.
The region's largest chestnut market is held in the district.
Köşk's geothermal springs have been used for healing for centuries. The springs are an important part of the social life of local people.
Köşk's economy rests on agriculture and geothermal energy. Fig, olive and citrus growing are carried out. Geothermal power plants produce electricity. The spa facilities contribute to income from thermal tourism.
Köşk is reached by road, 30 km from Aydın city centre and 10 km from Nazilli. It lies on the İzmir–Denizli railway line. The nearest airport is İzmir Adnan Menderes Airport, 150 km away.
The 3 main sights in Köşk are: Köşk Hot Springs, View of the Büyük Menderes Plain and Köşk Olive Groves.
Piyaz, Keşkek and Kestane are the standout flavours at Köşk's tables.
Köşk is known for figs and thermal culture. Figs are grown in Köşk, and figs grown on the Büyük Menderes Plain are dried and exported.
Köşk is reached by road, 30 km from Aydın city centre and 10 km from Nazilli. It lies on the İzmir–Denizli railway line. The nearest airport is İzmir Adnan Menderes Airport, 150 km away.
Recommended visit length: half a day. Best time to visit: all year (for the hot springs).