Dishes you should try in Köşk: Piyaz (bean salad with tahini), Keşkek (pounded wheat and meat dish) and Kestane (chestnuts). This guide also covers the local products to buy and what Köşk is famous for.
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Prepared with dried beans, onion, parsley and tahini, piyaz is a traditional flavour on Köşk's tables.
Prepared by simmering and pounding cracked wheat and meat for a long time, keşkek is the traditional dish at weddings and holiday feasts.
The region's largest chestnut market is held in the district.
These dishes are known throughout Aydın province; see the provincial food guide for details.
Dried and fresh figs grown in the Büyük Menderes basin, registered with a designation of origin.
Çine meatballs with a registered geographical indication.
A registered Söke soup made with small pieces of dough.
A Germencik dish with a registered geographical indication.
A registered speciality of Ortaklar in which small pieces of meat are cooked on thin skewers.
A Nazilli dessert with a registered geographical indication.
Köşk's geothermal springs have been used for healing for centuries. The springs are an important part of the social life of local people.
Köşk is known for 3 local dishes, above all Piyaz (bean salad with tahini), Keşkek (pounded wheat and meat dish) and Kestane (chestnuts). Prepared with dried beans, onion, parsley and tahini, piyaz is a traditional flavour on Köşk's tables.
Köşk is known for Piyaz (bean salad with tahini), İncir (figs) and Thermal Culture. Its best-known sights include Köşk Hot Springs and View of the Büyük Menderes Plain.
Local products and souvenirs to buy in Köşk include İncir (figs) and Zeytinyağı (olive oil).