Dishes you should try in Sultanhisar: Piyaz, Zeytinyağlı Ot Yemekleri and Sultanhisar Çileği. This guide also covers the local products to buy and what Sultanhisar is famous for.
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Piyaz, made with dried beans, onion, parsley and tahini, is a traditional favourite on Sultanhisar tables.
Wild herbs gathered around Sultanhisar are cooked in olive oil and served.
Strawberries registered with a geographical indication; registered on 30.11.2020 at the application of the Sultanhisar Chamber of Agriculture.
These dishes are known throughout Aydın province; see the provincial food guide for details.
Dried and fresh figs grown in the Büyük Menderes basin, registered with a designation of origin.
Çine meatballs with a registered geographical indication.
A registered Söke soup made with small pieces of dough.
A Germencik dish with a registered geographical indication.
A registered speciality of Ortaklar in which small pieces of meat are cooked on thin skewers.
A Nazilli dessert with a registered geographical indication.
In antiquity, Nysa was an important centre of education and culture. The famous geographer Strabo studied here. Its library was one of the major centres of knowledge in the ancient world.
Sultanhisar is known for 3 local dishes, above all Piyaz, Zeytinyağlı Ot Yemekleri and Sultanhisar Çileği. Piyaz, made with dried beans, onion, parsley and tahini, is a traditional favourite on Sultanhisar tables.
Sultanhisar is known for Piyaz, Sultanhisar Çileği and Nysa Ancient City Mirası. Its best-known sights include Nysa Ancient City and Nysa Tüneli.
Local products and souvenirs to buy in Sultanhisar include Sultanhisar Çileği, İncir and Zeytinyağı.