Dishes you should try in İncirliova: Piyaz (bean salad) and İncir Tatlısı (fig dessert). This guide also covers the local products to buy and what İncirliova is famous for.
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Piyaz, prepared with dried beans, onion, parsley and tahini, is a traditional flavour of İncirliova tables.
Dried figs filled with walnuts and cinnamon, then soaked in syrup. It is a delicious reflection of İncirliova's fig production.
These dishes are known throughout Aydın province; see the provincial food guide for details.
Dried and fresh figs grown in the Büyük Menderes basin, registered with a designation of origin.
Çine meatballs with a registered geographical indication.
A registered Söke soup made with small pieces of dough.
A Germencik dish with a registered geographical indication.
A registered speciality of Ortaklar in which small pieces of meat are cooked on thin skewers.
A Nazilli dessert with a registered geographical indication.
Fig cultivation in İncirliova is a tradition maintained for centuries. The harvesting, drying and packing of figs are important periods that shape the social life of local people.
İncirliova is known for 2 local dishes, above all Piyaz (bean salad) and İncir Tatlısı (fig dessert). Piyaz, prepared with dried beans, onion, parsley and tahini, is a traditional flavour of İncirliova tables.
İncirliova is known for Piyaz (bean salad), İncirliova Deve Sucuğu (camel sausage) and Fig Culture. Its best-known sights include İncirliova Fig Orchards and Amyzon Ancient City.
Local products and souvenirs to buy in İncirliova include İncirliova Deve Sucuğu (camel sausage), Fig and Cotton.