Dishes you should try in Buharkent: Piyaz (white bean salad), Zeytinyağlı Ot Yemekleri (wild greens cooked in olive oil) and İncir. This guide also covers the local products to buy and what Buharkent is famous for.
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Piyaz, made with dried beans, onion, parsley and tahini, is a traditional dish on Buharkent's tables.
Wild herbs gathered around Buharkent are cooked in olive oil and served. Sirken, mallow and chicory are the herbs used most often.
Fig production is important to the district's sources of income.
These dishes are known throughout Aydın province; see the provincial food guide for details.
Dried and fresh figs grown in the Büyük Menderes basin, registered with a designation of origin.
Çine meatballs with a registered geographical indication.
A registered Söke soup made with small pieces of dough.
A Germencik dish with a registered geographical indication.
A registered speciality of Ortaklar in which small pieces of meat are cooked on thin skewers.
A Nazilli dessert with a registered geographical indication.
The very name of Buharkent comes from its geothermal springs (buhar + kent, meaning steam + town). Thermal waters have been used for healing in the region for centuries.
Buharkent is known for 3 local dishes, above all Piyaz (white bean salad), Zeytinyağlı Ot Yemekleri (wild greens cooked in olive oil) and İncir. Piyaz, made with dried beans, onion, parsley and tahini, is a traditional dish on Buharkent's tables.
Buharkent is known for Piyaz (white bean salad), İncir (figs) and Thermal Culture. Its best-known sights include Buharkent Hot Springs and Büyük Menderes Valley.
Local products and souvenirs to buy in Buharkent include İncir (figs) and Geothermal Greenhouse Produce.