Keçeciler Village
Keçeciler village is famous for lavender production and welcomes thousands of visitors during the lavender festival season. Lavender oil, soap and cosmetic products are sold in the village.
View on map4 places to visit in the Kuyucak district of Aydın: Keçeciler Village, Kuyucak Plateaus and Antiokheia Ad Maendrum Ancient City. Plan your trip to Kuyucak with local food, practical tips and transport information.
Kuyucak is a district of Aydın province in the Aegean Region. The district’s altitude is 121 metres. The district has 28 neighbourhoods.
Agriculture and livestock farming are prominent in the district. Cotton, oranges, figs and olives are generally grown. In the higher neighbourhoods, chestnuts, walnuts, cherries and apples are grown.
Kuyucak is the setting of Sabahattin Ali’s novel “Kuyucaklı Yusuf”.
According to one source, Kuyucak’s founding is estimated to have a history of 700 to 800 years. According to the same source, the district was first taken by the Turks in 1177 with the forces of the 2nd Kılıç Arslan. Antiokheia ad Maeandrum is hardly mentioned in ancient written sources compared with neighbouring cities.
The Kuyucak Culture House City Museum was opened to visitors on 28 October 2023, the 100th anniversary of the Republic. Between 1850 and 1867, Kuyucak was one of the towns attached to Aydın Province. In Kuyucak, a commemoration programme was held for the Adoption of the March 12 National Anthem and Mehmet Akif Ersoy.
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Keçeciler village is famous for lavender production and welcomes thousands of visitors during the lavender festival season. Lavender oil, soap and cosmetic products are sold in the village.
View on mapThe plateaus in the higher parts of Kuyucak offer an ideal setting for nature lovers in summer, with their cool climate and green meadows.
View on mapAn ancient city, one of the cities of the Caria region, located between the Azizabat and Başaran neighbourhoods of Kuyucak.
View on mapA social facility of about 150 dönüm (around 15 hectares) with a pond, including a children's play area, a walking path and a village produce sales section.
View on mapWhile you are in Kuyucak, you can also see the highlights of Aydın province. These places are in other districts.
Prepared by boiling cracked wheat and meat for a long time and then pounding them together. Keşkek is the traditional dish of weddings and festive tables in Kuyucak.
Thin yufka dough filled with cheese, spinach or potato and cooked on a griddle. Served with ayran, it reflects the traditional Anatolian table culture.
Lavender-flavoured ice cream inspired by Kuyucak's lavender production. It is the district's innovative gastronomic product.
The Kuyucak Lavender Festival, held every year in June and July, welcomes thousands of visitors with lavender harvesting, music shows and displays of local products.
Through its lavender production, Keçeciler village earned Türkiye's 'Lavender Village' brand. This brand is held up as a successful example of rural development.
Kuyucak's economy consists of agriculture and tourism. Lavender production is the district's most important source of income. Figs, olives and citrus fruits are also grown. The lavender festival and agro-tourism have brought significant tourism revenue in recent years.
Kuyucak is reached by road, 55 km from Aydın city centre and 15 km from Nazilli. It lies on the İzmir–Denizli railway line. The nearest airport is İzmir Adnan Menderes Airport (175 km).
The 4 highlights of Kuyucak are Keçeciler Village, Kuyucak Plateaus, Antiokheia Ad Maendrum Ancient City and Belenova Social Facilities.
Keşkek, Gözleme and Lavender Ice Cream are the standout dishes on Kuyucak's tables.
Kuyucak is known for its Kuyucak Orange and its Lavender Festival. It is a product registered with TÜRKPATENT as a protected designation of origin.
Kuyucak is reached by road, 55 km from Aydın city centre and 15 km from Nazilli. It lies on the İzmir–Denizli railway line. The nearest airport is İzmir Adnan Menderes Airport (175 km).
Suggested visit length: 1 day. Best time to visit: June–July (lavender harvest season).