Cihanoğlu Tower
An 18th-century masonry structure in Koçarlı district centre. It was built to protect the Cihanoğulları from raids; after the mansion it was built for was destroyed by fire in 1948, the tower was left standing alone.
View on map8 places to visit in the Koçarlı district of Aydın: Adnan Menderes Democracy Museum, Koçarlı Canyon and Koçarlı Olive Groves. Plan your trip to Koçarlı with local food, practical tips and transport information.
Koçarlı is a district of Aydın Province in the Aegean Region. It lies 22 km from Efeler district. The district’s altitude is 37 metres.
The district gained its status on 1 April 1946, and a municipal administration was established.
Cotton and olives form the basis of the district’s economy. Livestock farming, figs, chestnuts and greenhouse flower cultivation have also developed. Agricultural tools and machinery, salting plants and olive oil factories contribute to the economy.
The South Campus of Aydın Adnan Menderes University is located in Çakmar.
Koçarlı became a district on 1 April 1946, and a municipal administration was established. Until the Second Constitutional Era (1908), Koçarlı was administered as a village.
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An 18th-century masonry structure in Koçarlı district centre. It was built to protect the Cihanoğulları from raids; after the mansion it was built for was destroyed by fire in 1948, the tower was left standing alone.
View on mapA complex of castle buildings from the Ottoman ayan period, in Cincin Neighbourhood of Koçarlı. It is built of rubble stone.
View on mapThe castle on a rocky hill just south of Bağarcık Neighbourhood. Its city walls are built of rubble stone.
View on mapLocated on a hill about 2 km south of Karaağaç Neighbourhood, at 827 metres above sea level. Its city walls are well preserved.
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A museum established for Adnan Menderes, Türkiye's 9th prime minister.
View on mapA canyon to the south of Koçarlı district. With its deep valley and green forests, it is an ideal route for hiking. Small waterfalls and natural pools are found along the canyon.
View on mapCenturies-old olive trees stretching across the slopes of Koçarlı form the characteristic landscape of the region. Walks are possible among the monumental olive trees.
View on mapA small bazaar dating from the Ottoman period, the commercial centre of Koçarlı, with shops selling traditional handicrafts and local products.
View on mapWhile you are in Koçarlı, you can also see the highlights of Aydın province. These places are in other districts.
Artichokes, the seasonal vegetable of the Aegean, are cooked in olive oil with carrots and peas. It is one of the most loved dishes of the spring months. Prepared by local people for special occasions, this dish is a symbol of hospitality.
Thinly rolled yufka filled with cheese, spinach or potato and cooked on a sač. Rolling the yufka thinly is a skill that requires expertise and is perfected in experienced hands.
In Koçarlı, the olive harvest is a traditional activity carried out in the autumn months with the participation of the whole family. Pressing olive oil after the harvest is an important part of local culture.
The economy of Koçarlı is based on agriculture. Olive, fig and citrus cultivation are the main sources of livelihood. Olive oil production is an important part of the district's economy.
Koçarlı is reached by road, 25 km from Aydın city centre. The nearest airport is İzmir Adnan Menderes Airport (145 km). Regular minibus services run from Aydın.
The 8 main attractions in Koçarlı: Adnan Menderes Democracy Museum, Koçarlı Canyon, Koçarlı Olive Groves, Koçarlı Bazaar, Cihanoğlu Tower, Cincin Castle, Çörlenasar Castle and Teke Castle.
Zeytinyağlı Enginar and Gözleme are the standout flavours of Koçarlı's tables.
Koçarlı is known for Olive Oil and the Olive Harvest Tradition. The olive oil obtained from olives grown on the slopes of Koçarlı is among the finest oils of the Aegean.
Koçarlı is reached by road, 25 km from Aydın city centre. The nearest airport is İzmir Adnan Menderes Airport (145 km). Regular minibus services run from Aydın.
Suggested visit length: half a day. Best time to visit: spring and autumn.