Getting to Know Muğla
Muğla lies in the south-western corner of Türkiye, where the Aegean meets the Mediterranean, and with its deeply indented coast it has the longest coastline of any Turkish province. The west of the province belonged to ancient Caria and the east to Lycia. The Carian capital Halicarnassus (Bodrum) was famous for the Mausoleum of Halicarnassus, built for King Mausolos and counted among the Seven Wonders of the Ancient World; the word “mausoleum” comes from here. Knidos, at the tip of the Datça Peninsula, is known for Praxiteles’ statue of Aphrodite, and Kaunos at Dalyan for its royal tombs carved into sheer cliffs. Letoon, the sacred centre of Lycia, was added to the UNESCO World Heritage List in 1988 together with Xanthos.
In the 14th century the Menteşe Principality was founded in the region, with its centre at Milas–Beçin. Around 1402 the Knights of St John of Rhodes built the Castle of St Peter (Bodrum Castle) at Bodrum; it passed to the Ottomans in 1522. Kayaköy (Levissi), near Fethiye, is a ghost town of abandoned stone houses, where Greeks lived until the 1923 population exchange.
Today Muğla is one of Türkiye’s most important tourism provinces: the marinas of Bodrum and Marmaris, the bays of Göcek and Gökova, the blue voyage routes, the turquoise lagoon of Ölüdeniz and paragliding from Babadağ draw millions of visitors every year. The provincial centre, Muğla (Menteşe), is a quiet Anatolian town of whitewashed, tile-roofed historic houses.
When to Go
Muğla has a Mediterranean climate: summers are hot and dry, winters mild and rainy. In the interior (Muğla city centre, Kavaklıdere, Yatağan) winters are cooler. Averages for 2001–2025 published by the Turkish State Meteorological Service for Muğla:
| Month |
Avg. high |
Avg. low |
Rainfall |
Rainy days |
| January |
15.5 °C |
6.8 °C |
186 mm |
13 |
| February |
16.1 °C |
6.8 °C |
109 mm |
9 |
| March |
18.5 °C |
8.0 °C |
62 mm |
8 |
| April |
21.6 °C |
10.2 °C |
48 mm |
7 |
| May |
25.7 °C |
13.9 °C |
23 mm |
4 |
| June |
30.2 °C |
18.0 °C |
5 mm |
2 |
| July |
33.2 °C |
21.1 °C |
4 mm |
<1 |
| August |
32.9 °C |
21.4 °C |
4 mm |
<1 |
| September |
30.3 °C |
18.4 °C |
27 mm |
2 |
| October |
26.1 °C |
14.1 °C |
71 mm |
5 |
| November |
21.5 °C |
10.3 °C |
121 mm |
8 |
| December |
17.2 °C |
7.8 °C |
207 mm |
12 |
June to October is ideal for the sea; April–May and October–November are ideal for the ancient cities and the Lycian Way. The sea is warm enough for swimming from late May to late October; July and August are the busiest months. The Datça Almond Blossom Festival is held in February–March, when the almond trees are in bloom. November to January is the wettest period.
How to Get to Muğla
By air: The province has two major airports: Milas-Bodrum Airport (BJV) is about 35 km from Bodrum, while Dalaman Airport (DLM) is about 50 km from Fethiye and about 95 km from Marmaris. In summer both have many direct flights to Europe.
By road: Muğla city centre is about 225 km from Izmir and about 145 km from Denizli; buses to Bodrum, Marmaris and Fethiye run frequently.
By sea: There are ferry and sea-bus services from Bodrum to Kos, from Marmaris to Rhodes and from Datça to Bodrum; Bodrum, Marmaris, Göcek and Fethiye are the starting ports of the blue voyage.
Muğla Area by Area
- Bodrum: Bodrum Castle and the Museum of Underwater Archaeology, the Mausoleum of Halicarnassus, the ancient theatre, Gümüşlük (Myndos), Türkbükü, Turgutreis and the mandarin groves of Bitez.
- Marmaris and Bozburun: Marmaris Castle, Paradise Island, Turgut Waterfall, the bays of Bozburun and Selimiye, and Sedir Island (Cleopatra Beach).
- Datça: the stone houses of Old Datça, the ancient city of Knidos, Palamutbükü and the almond groves.
- Fethiye and Seydikemer: Ölüdeniz and Babadağ, Butterfly Valley, Kayaköy, the Amyntas rock tombs, Tlos, Letoon, Saklıkent and the start of the Lycian Way.
- Köyceğiz, Dalyan and Ortaca: Dalyan Canal, the royal tombs of Kaunos, İztuzu Beach (Caretta caretta), Köyceğiz Lake and the Sultaniye hot springs.
- Milas: Beçin Castle, the Gümüşkesen monumental tomb, the Temple of Zeus at Euromos, Labranda and Iasos.
- Muğla city centre, Ula and Yatağan: the historic houses of Saburhane, Akyaka and the Azmak River, and the ancient city of Stratonikeia.
Suggested Itineraries
Days 1–2 – Bodrum: Bodrum Castle and the Museum of Underwater Archaeology, the Mausoleum of Halicarnassus and the ancient theatre; on the second day, sunset at Gümüşlük and a boat trip.
Day 3 – Milas and Stratonikeia: Euromos, Gümüşkesen and Beçin Castle at Milas, and Stratonikeia on the road to Yatağan.
Days 4–5 – Dalyan and Fethiye: By boat from Dalyan to Kaunos and İztuzu Beach; the next day, Ölüdeniz, Butterfly Valley and Kayaköy.
Day 6 – Saklıkent and Tlos: A walk through Saklıkent Canyon, then Tlos and Letoon.
Muğla Cuisine
Muğla cuisine is built on olive-oil dishes made with wild greens and on the seafood of the Aegean. The delicacies with a registered geographical indication are Muğla köftesi (Muğla meatballs), Muğla saraylısı (Muğla pastry dessert), Muğla sulu kebabı (Muğla stewed kebab), Muğla simidi (Muğla sesame ring), Muğla göce tarhanası (Muğla göce tarhana), Bodrum çökertme kebabı, Bodrum tırhandili, Milas köftesi (Milas meatballs), Milas ekşili köfte (Milas sour meatballs), Milas tepsi böreği (Milas tray börek), Milas ciğer kavurması (Milas fried liver), Milas çaykaması (Milas çaykaması pastry) and Fethiye tarhanası (Fethiye tarhana). The products are Datça nurlu bademi (Datça Nurlu almonds), Datça domatesi (Datça tomatoes), Bodrum mandarini (Bodrum mandarins), Köyceğiz portakalı (Köyceğiz oranges), Muğla çam balı (Muğla pine honey), Marmaris çam balı (Marmaris pine honey), Gökova susamı (Gökova sesame), Fethiye tahini (Fethiye tahini), Fethiye kaya inciri (Fethiye rock figs), Kavaklıdere cevizi (Kavaklıdere walnuts), Ula sarımsağı (Ula garlic), Marmaris yer fıstığı (Marmaris peanuts), Milas zeytinyağı (Milas olive oil) and the Milas yağlı, ekşili and çekişke zeytini (Milas oily, sour and çekişke olives).
Handicrafts
The Milas hand-woven carpet, the Fethiye (Kayaköy) carpet, Seydiler kilim, Üzümlü dastar (Üzümlü cloth), Kavaklıdere hand-worked copperware, Milas olive oil soap, Muğla white marble and the wooden Bodrum gulet, built in Bodrum’s shipyards, all have a registered geographical indication.
Practical Tips
- Bodrum and Fethiye are very crowded and expensive in July and August; June and September are better for both the sea and prices.
- İztuzu Beach is a Caretta caretta nesting ground; entering the beach at night is forbidden.
- You walk through ice-cold water in Saklıkent Canyon, so get water shoes.
- The special sand of Sedir Island is protected; removing sand from the island is forbidden.