Kavaklıdere Castle
Castle ruins on the hill above the district centre, dating from the Menteşeoğulları Principality. From the castle walls, the district centre and the surrounding mountains can be seen in panorama.
View on map4 places to visit in the Kavaklıdere district of Muğla: Kavaklıdere Castle, Hydai (Damlıboğaz) Ancient City and Kavaklıdere Pine Forests. Plan your trip to Kavaklıdere with local food, practical tips and transport information.
Kavaklıdere is one of the 13 districts of Muğla Province. It lies in the north of Muğla Province and borders Aydın Province. The district covers 302 km², and 70% of it is covered by forest.
Kavaklıdere, a nahiye (sub-district) during the Ottoman period, was made a district in 1990.
The main livelihoods of the people are forestry, farming, livestock farming, marble working, carpets and handicrafts, copper work, tinsmithing and carpentry.
Kavaklıdere was a nahiye in the Ottoman period and became a district in 1990. Turkmens are claimed to have been the first settlers of Kavaklıdere, in the 17th century. The name Kavaklıdere is said to come from the stream that runs through it and from its plane trees (çınar). Carpets and handicrafts, copper work and tinsmithing are among the district’s livelihoods.
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Castle ruins on the hill above the district centre, dating from the Menteşeoğulları Principality. From the castle walls, the district centre and the surrounding mountains can be seen in panorama.
View on mapHydai, near Kavaklıdere, is a settlement from the Carian period. Rock tombs, city walls and temple ruins date from the 4th century BC. It can be explored on a nature walk.
View on mapThe wide Brutia pine forests surrounding the district offer clean air and walking trails, an ideal setting for nature lovers. Picnic areas and camping spots are available within the forest.
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Photo: Volker Höhfeld (CC BY-SA 4.0) · Source A plateau in the high parts of Kavaklıdere, preferred in summer for its cool air and green nature. Traditional plateau festivals are held here.
View on mapWhile you are in Kavaklıdere, you can also see the highlights of Muğla province. These places are in other districts.
Lamb cooked for hours over a wood fire in a clay tandır oven. It is left to cook on a low flame overnight so that the meat is tender and flavourful.
Yoghurt made from the milk of goats raised in Kavaklıdere's mountain villages, known for its tangy and intense flavour. It is an essential part of breakfast tables.
Gözleme made with local herbs and lor cheese, cooked on a griddle and served with butter. It is the traditional dish of Kavaklıdere's villages.
Kavaklıdere is one of Muğla's most important beekeeping centres. Pine honey production is a tradition that has lasted for centuries, and a significant part of the district's population earns its living from beekeeping.
The Yörük communities living in Kavaklıdere's mountain villages migrate to the plateaus in summer and practise traditional livestock farming. Plateau festivals and traditional handicrafts are living examples of this culture.
Kavaklıdere's economy is based on beekeeping, livestock farming and forestry. Pine honey production is the district's most important source of income. Small livestock farming and olive growing are also traditional livelihoods. Mining activities also contribute to the economy.
Kavaklıdere is 45 km from Muğla and 25 km from Yatağan. It is 120 km from Dalaman Airport and 70 km from Bodrum-Milas Airport. Regular minibus services run from Muğla to the district.
The 4 highlights of Kavaklıdere are: Kavaklıdere Castle, Hydai (Damlıboğaz) Ancient City, Kavaklıdere Pine Forests and Menteşe Plateau.
Kavaklıdere Tandır Eti, Keçi Sütü Yoğurdu and Otlu Gözleme are the standout dishes on Kavaklıdere tables.
Kavaklıdere is known for Kavaklıdere Bakır El İşlemeciliği and its beekeeping tradition. Registered with TÜRKPATENT as a geographical indication.
Kavaklıdere is 45 km from Muğla and 25 km from Yatağan. It is 120 km from Dalaman Airport and 70 km from Bodrum-Milas Airport. Regular minibus services run from Muğla to the district.
Suggested visit length: 1 day. Best time to visit: spring and summer (April-September).