Hacı Veli Mansion (Great Offensive Headquarters)
The mansion where Mustafa Kemal Paşa made the final preparations for the Great Offensive.
View on map9 places to visit in the Şuhut district of Afyonkarahisar: Şuhut Martyrs' Cemetery, Asmakaya Castle and Bininler Rock Tombs. Plan your trip to Şuhut with local food, practical tips and transport information.
Şuhut is a district of Afyonkarahisar province, located in the far east of the Central Aegean Region; it covers 1,044 km² and sits at an elevation of 1,143 m. It is 29 km from the provincial centre. It became a district in 1946.
The history of the district is thought to go back to the Neolithic age. In the Hittite period, Şuhut is known to have been the capital of Kuvalya, a principality subject to the Mira Kingdom, which ruled over Afyonkarahisar and Kütahya provinces. The ancient city of Synnada was founded by Akomas in 1180 BC. In the Roman period, Synnada was a capital and a centre of civilisation.
It is said that the name of the town is linked to Evliya Çelebi’s account that it had “thousands of martyrs on all four sides”. During the Turkish War of Independence, Şuhut briefly hosted Atatürk and the Commander-in-Chief’s headquarters.
Şuhut lies in the far east of the Central Aegean Region and to the south of Afyonkarahisar. The district has an average elevation of 1,144 metres above sea level. It sits on a threshold that connects western Anatolia with the Central Anatolia Region, and is one of the highest settlements in Afyonkarahisar.
The mainstay of the district’s economy is farming and livestock; wheat, barley, chickpeas, potatoes, sugar beet, sunflowers and poppies are generally grown.
During the War of Independence, Şuhut briefly hosted Atatürk and the Commander-in-Chief’s headquarters. Every year a Great Victory march is held from Şuhut to Kocatepe. Şuhut became a district in 1946. Those who fell in the war were first buried near the blacksmiths’ bazaar and were later moved to their present site. The history of Şuhut shows that it was a capital and a centre of civilisation in the Roman period.
The house where Atatürk stayed was restored and opened to visitors in 2004. Şuhut lies in the far east of the Central Aegean, south of Afyon, on a threshold.
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The mansion where Mustafa Kemal Paşa made the final preparations for the Great Offensive.
View on mapA martyrs' cemetery in the centre of Şuhut district, built for those who died in the War of Independence.
View on mapA Byzantine rock settlement made up of interconnected rooms, 5 km from the village of Senir.
View on mapAn ancient city in the centre of Şuhut district that was the Phrygian capital and continued into the Greek, Roman and Byzantine periods.
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Photo: Volker Höhfeld (CC BY-SA 4.0) · Source A cemetery where Ottoman soldiers are buried; a pyramid-shaped monument was built in 1971.
View on mapWhile you are in Şuhut, you can also see the highlights of Afyonkarahisar province. These places are in other districts.
Şuhut is especially famous for keşkek. The dish is made by boiling good-quality veal and hulled wheat for hours and pounding them with a wooden pestle, and is a symbol of the district's gastronomic identity.
Tandır kebabı, made by slow-cooking lamb in a clay tandoor oven for hours, is the most popular meat dish in Şuhut. Cooking the meat in its own juices gives it a soft, flavourful texture.
Haşhaşlı çörek, a traditional delicacy of the Afyonkarahisar region, is also carefully prepared in Şuhut's bakeries. It is eaten at breakfast or at tea time.
This soup, made by boiling dried okra in meat stock, is one of the traditional winter dishes of Şuhut.
Because it lies in the region where the Great Offensive was planned and launched, Şuhut holds a special place in Turkish independence history. The house Atatürk used as his headquarters is a living witness to this historic period.
Şuhut was built over the ancient city of Synnada and bears traces of the Hittite, Roman and Byzantine periods. It is one of the rare places that has been continuously settled since the Neolithic period.
Small livestock farming has been a tradition in Şuhut's rural areas for centuries. Sheep and goat rearing forms one of the main livelihoods of the local people.
The economy of Şuhut is based on farming and livestock. Wheat, barley and sugar beet are grown on the wide plain. Cattle farming and meat production are among the district's most important economic activities. Poultry farming is also developing. The migration of young people to large cities is a factor that negatively affects the district's economy.
Şuhut is 29 km from Afyonkarahisar city centre and is reached by road. There are regular minibus services from Afyonkarahisar. The nearest airport is Afyon-Çobanlar Airport. The district is close to the Afyon-Konya road.
The 9 highlights of Şuhut are: Şuhut Martyrs' Cemetery, Asmakaya Castle, Bininler Rock Tombs, Synnada Ancient City, Hacı Veli Mansion (Great Offensive Headquarters), Şuhut War of Independence Martyrs' Cemetery, Dört Göz Bridge, Bininler Rock Houses and Kuzu İni Cave.
Şuhut Keşkeği, Tandır Kebabı, Haşhaşlı Çörek and Bamya Çorbası are the flavours that stand out at Şuhut's tables.
Şuhut is known for Şuhut Keşkeği and its War of Independence heritage. It is a product registered with TÜRKPATENT as a protected geographical indication.
Şuhut is 29 km from Afyonkarahisar city centre and is reached by road. There are regular minibus services from Afyonkarahisar. The nearest airport is Afyon-Çobanlar Airport. The district is close to the Afyon-Konya road.
Suggested visit length: 1 day. Best time to visit: spring and autumn.