Dishes you should try in Kemalpaşa: Hamsili Pilav (anchovy pilaf), Muhlama (Kuymak), Laz Böreği and Karalahana Çorbası (collard green soup). This guide also covers the local products to buy and what Kemalpaşa is famous for.
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This oven dish, in which anchovies wrap a rice pilaf, is one of the emblems of Eastern Black Sea cuisine.
Made with cornmeal, butter and cheese, muhlama with its stretchy consistency is the star of breakfasts.
Laz böreği, filled with muhallebi and soaked in syrup, is the best-known dessert of the region.
A filling soup made with collard greens, cornmeal and beans.
These dishes are known throughout Artvin province; see the provincial food guide for details.
Hopa bread made with cornmeal and anchovies, with a registered geographical indication.
A sweet börek made by placing custard between layers of yufka, with a registered geographical indication.
Şavşat ketesi, a buttery pastry with a filling.
A local apple with a registered geographical indication, firm in texture and long-lasting.
Around Hopa and Kemalpaşa, Laz language and Laz culture continue to be lived.
Kemalpaşa is known for 4 local dishes, above all Hamsili Pilav (anchovy pilaf), Muhlama (Kuymak), Laz Böreği and Karalahana Çorbası (collard green soup). This oven dish, in which anchovies wrap a rice pilaf, is one of the emblems of Eastern Black Sea cuisine.
Kemalpaşa is known for Hamsili Pilav (anchovy pilaf), Tea and Laz culture. Its best-known sights include Sarp Border Gate and Remains of Makriali Church.
Local products and souvenirs to buy in Kemalpaşa include Tea.