Getting to Know Artvin
Artvin lies in the far north-east of Türkiye, on the Georgian border, in the deep valley that the Çoruh River has cut between the Kaçkar and Karçal mountains. The provincial centre is built on a steep slope overlooking the Çoruh, at an altitude of about 500 metres; within a very short distance, between the 30-km coastal strip (Hopa and Arhavi) and 3,937-metre Mount Kaçkar, you find very different climates and vegetation.
In the Middle Ages this land was Tao-Klarjeti, the homeland of the Georgian Bagratid dynasty. The monasteries founded in the valleys between the 9th and 11th centuries — İşhan, Dörtkilise (Othta Eklesia) and Barhal (Parhali) in Yusufeli, and Tbeti in Şavşat — are among the finest examples of Georgian architecture. Artvin Castle was built in 937 by the Georgian king Ashot the Great, and Ardanuç was for a long time the capital of Klarjeti. The region came under Ottoman rule in the mid-16th century; after remaining under Russian administration from 1878 to 1921, it was joined to Türkiye by the Treaty of Moscow.
Today Artvin is known for Camili (Macahel), Türkiye’s first UNESCO biosphere reserve, its two national parks (Hatila Valley and Karagöl-Sahara), the giant dams on the Çoruh and the Kafkasör bull wrestling held every June.
When to Go
Artvin centre is drier than the coast and its winters are colder. Averages for 1949–2025 from the Turkish State Meteorological Service:
| Month |
Avg. high |
Avg. low |
Rainfall |
Rainy days |
| January |
6.4 °C |
−0.1 °C |
85 mm |
13 |
| February |
8.4 °C |
0.5 °C |
72 mm |
13 |
| March |
12.5 °C |
3.0 °C |
61 mm |
14 |
| April |
18.0 °C |
7.3 °C |
53 mm |
13 |
| May |
21.9 °C |
11.2 °C |
54 mm |
14 |
| June |
24.3 °C |
14.4 °C |
48 mm |
13 |
| July |
25.9 °C |
17.0 °C |
32 mm |
8 |
| August |
26.5 °C |
17.3 °C |
29 mm |
8 |
| September |
24.0 °C |
14.3 °C |
39 mm |
9 |
| October |
19.7 °C |
10.3 °C |
61 mm |
11 |
| November |
13.5 °C |
5.8 °C |
75 mm |
11 |
| December |
8.0 °C |
1.9 °C |
87 mm |
12 |
The best time to visit is June to September. July and August are the driest months of the year; the highland roads are open and the Kaçkar treks take place in this period. The Kafkasör bull wrestling is held in late June or early July. In September and October the forests of the Çoruh valley take on autumn colours. In winter the roads up to the high plateaus and to Karagöl may be closed by snow.
How to Get to Artvin
By air: The nearest airport is Rize-Artvin Airport, built on land reclaimed from the sea in the Pazar district of Rize and opened in 2022. Havaş buses run from Artvin bus station to the airport via Borçka, Hopa and Arhavi in about 2.5 hours. Hopa is closer to the airport.
By road: Artvin connects to the Black Sea coast road via Hopa, to Erzurum via Yusufeli–Tortum, and to Ardahan via Şavşat–Yalnızçam. The Sarp Border Gate, 15 km east of Hopa, opens onto the Georgian city of Batumi (about 20 km); Turkish citizens may cross with an identity card alone.
Artvin Area by Area
- Merkez: Artvin Castle, the Kafkasör Plateau 12 km away, Hatila Valley National Park and Deriner Dam.
- Yusufeli: the eastern slopes of the Kaçkar Mountains (Yaylalar/Hevek, Olgunlar), Barhal Church, the İşhan and Dörtkilise monasteries, and rafting on the Çoruh.
- Şavşat: Karagöl-Sahara National Park, Şavşat (Satleli) Castle, Tbeti Church and wooden village houses.
- Ardanuç: Ardanuç Castle (Gevhernik), the former capital of Klarjeti, and Cehennem Deresi Canyon.
- Borçka: Borçka Karagöl, the Camili (Macahel) Biosphere Reserve and the 63-metre Maral Waterfall.
- Hopa, Arhavi, Kemalpaşa: the Black Sea coast, Laz culture, the Sarp Border Gate and the highland pastures of Arhavi.
Suggested Itineraries
Day 1 – Merkez: See Artvin Castle, then go up to the Kafkasör Plateau in the afternoon; follow with a short walk in Hatila Valley.
Day 2 – Şavşat and Ardanuç: In the morning, Cehennem Deresi Canyon and Ardanuç Castle in Ardanuç; in the afternoon, Tbeti Church and Karagöl in Şavşat.
Day 3 – Yusufeli: Drive down the Çoruh valley to Yusufeli and see the İşhan and Dörtkilise monasteries; after Barhal Church in the village of Altıparmak, continue up to the village of Yaylalar at the foot of the Kaçkars.
Extra day – Borçka and Macahel: Borçka Karagöl, the village of Camili and Maral Waterfall (about 90 km from Artvin, with part of the road narrow and winding).
Artvin Cuisine
Artvin cuisine is built on anchovies and corn on the coast and on butter, cheese and wheat inland. Products with a geographical indication include Hopa hamsili ekmeği (anchovy cornbread), Hopa Laz böreği (custard-filled pastry) and Borçka demir elması (Borçka iron apple). The honey produced around Camili and Hatila, habitats of the Caucasian bee, and Şavşat’s buttery keta (filled pastry) are also among the flavours worth trying.
Practical Tips
- The roads between the Çoruh valley and the highland pastures are narrow and winding; be an experienced driver, especially on the Macahel and Karagöl roads.
- When the Yusufeli Dam began to fill in 2022, the centre of Yusufeli district and some villages in the valley were moved to new sites; do not rely on old directions.
- Accommodation fills up quickly during the Kafkasör festival; book early.
- If you are crossing into Georgia at Sarp, a new-type identity card or a passport is sufficient.