Getting to Know Bartın
Bartın lies in the Western Black Sea between Zonguldak and Kastamonu, where the forested Küre Mountains meet the sea. It takes its name from Parthenios, the ancient name of the Bartın River that flows through the city; the river is one of the few in Türkiye navigable by sea traffic, with ships able to sail from the sea right up to the city.
Within the province lie three coastal cities of ancient Paphlagonia: Sesamos/Amastris (Amasra), Kromna (Kurucaşile) and Erythinoi (Çakraz). After being ruled by Rome, Byzantium and, from the 13th century, Genoa, Amasra surrendered without a fight to Mehmed the Conqueror in October 1460. Bartın became a district of Zonguldak in 1924 and gained provincial status on 7 September 1991; today it is one of the smallest provinces in Türkiye by population.
The traditional mansions of Bartın centre, with their timber and mud-brick infill, the two-bayed peninsula of Amasra and the boat-builders of Kurucaşile keep the province’s coastal culture alive today.
When to Go
Bartın has a Black Sea climate, rainy in every season, with warm summers and cool winters. Averages for 1961–2025 from the Turkish State Meteorological Service:
| Month |
Avg. high |
Avg. low |
Rainfall |
Rainy days |
| January |
9.5 °C |
0.5 °C |
120 mm |
16 |
| February |
10.7 °C |
0.7 °C |
88 mm |
14 |
| March |
13.5 °C |
2.6 °C |
79 mm |
14 |
| April |
18.1 °C |
6.0 °C |
60 mm |
12 |
| May |
22.4 °C |
10.0 °C |
54 mm |
10 |
| June |
26.3 °C |
13.6 °C |
75 mm |
9 |
| July |
28.4 °C |
15.8 °C |
64 mm |
7 |
| August |
28.6 °C |
15.8 °C |
73 mm |
6 |
| September |
25.3 °C |
12.3 °C |
85 mm |
8 |
| October |
20.8 °C |
8.9 °C |
114 mm |
12 |
| November |
16.2 °C |
4.7 °C |
117 mm |
13 |
| December |
11.5 °C |
2.2 °C |
133 mm |
17 |
The best time to visit is June to September. July and August are the least rainy and hottest months of the year (average highs of 28–29 °C), ideal for the sea and for Amasra. Spring and autumn are good for walking in the Küre Mountains, but from October rainfall increases markedly.
How to Get to Bartın
By air: The nearest airport is Zonguldak Airport in the Çaycuma district of Zonguldak.
By road: Bartın is connected by road to Ankara and Istanbul via Karabük–Safranbolu or Zonguldak–Devrek. Amasra is about 16 km from the provincial centre and Kurucaşile 52 km; the Kuşkayası Monument can be seen on the Bartın–Amasra road.
Bartın Area by Area
- Merkez: the historic Bartın houses, the banks of the Bartın River, İnkumu beach 10 km away and the Güzelcehisar basalt columns.
- Amasra: Amasra Castle, Kemere Bridge, Fatih Mosque, Amasra Museum and the Kuşkayası Road Monument.
- Kurucaşile: ancient Kromna, Çakraz beach and traditional wooden boat-building.
- Ulus: the Bartın section of Küre Mountains National Park and Ulukaya Waterfall.
Suggested Itineraries
Day 1 – Amasra: In the morning, see the Kuşkayası Monument and descend to Amasra; cross Kemere Bridge to Boztepe Island, walk among the castle walls, and visit Fatih Mosque and Amasra Museum. In the evening, Amasra salad and Black Sea fish in the fish restaurants.
Day 2 – Bartın and the coast: A walk through the streets with Bartın’s historic houses, then İnkumu and the Güzelcehisar basalt columns. If time allows, canoeing on the Bartın River.
Nature day: Küre Mountains National Park and Ulukaya Waterfall in Ulus; the boat-builders’ workshops in Kurucaşile.
Bartın Cuisine
Bartın has protected its cuisine with 14 geographical indications registered with TÜRKPATENT. The main ones are Bartın pirinçli mantısı (rice-filled dumplings), Bartın şapşap köftesi (şapşap meatballs), Bartın yumurtalı ısput yemeği (egg and greens dish), Bartın gözlemesi, Bartın çöven ekmeği (çöven bread), Bartın ramazan simidi (Ramadan simit), Bartın beyaz baklavası (white baklava), Bartın kabak burması (pumpkin burma), Bartın tatlı böreği (sweet börek), Bartın ağda tatlısı (ağda dessert) and Bartın incir donduması (fig ice cream). Among handicrafts, Bartın işi tel kırma and tel sarma (wire-breaking and wire-wrapping embroidery) are registered, and among kitchen utensils Kurucaşile taş sac (stone griddle).
Practical Tips
- Amasra gets very crowded on summer weekends with visitors from Ankara and Istanbul; try to go on a weekday.
- Rip currents occur on İnkumu beach; do not swim outside the marked areas or in rough weather.
- Gürcüoluk Cave is permanently closed to visitors.
- In the Black Sea climate, even in summer bring a raincoat against rain surprises.