Getting to Know Amasya
Amasya lies in the interior of the Black Sea region, where the Yeşilırmak passes through a narrow valley at the foot of the steep Mount Harşena. The fabric of the city spreads along both sides of this valley: on one side the Yalıboyu houses lined up along the river, and above them the royal tombs carved into the rocks and the castle.
Strabo, the most famous geographer of antiquity, was born in Amasya and refers to the city as Amaseia in his Geographica. The city was one of the capitals of the Kingdom of Pontus; in the Royal Rock Tombs on the southern foot of Mount Harşena are the tombs of five Pontic kings, from Mithridates I to Pharnaces I (160 BC). The Seljuks repaired the castle in 1075 and made the city an important centre again; the Darüşşifa, built under the Ilkhanids in 1308, is known as the first hospital in Anatolia to treat patients with music.
In Ottoman times Amasya was the “city of princes”: many sultans, above all Murad II, Mehmed the Conqueror and Selim I, served as princes here and learned how to govern. The complex that Bayezid II had built in 1486 is the city’s largest Ottoman group of buildings. Sabuncuoğlu Şerefeddin, chief physician in the time of Mehmed the Conqueror, also lived in this city and wrote the first Turkish surgical book, Cerrâhiyyetü’l-Hâniyye, here.
Amasya also has a special place in the founding of the Republic of Türkiye: Mustafa Kemal arrived in the city on 12 June 1919 and, with the Amasya Circular issued on 22 June 1919, effectively began the War of Independence, declaring “The independence of the nation will be saved by the nation’s own resolve and decision.”
When to Go
Amasya has a climate in transition between the Black Sea and Central Anatolia; the Yeşilırmak valley gives the city a relatively mild climate. Averages for 1961–2025 from the Turkish State Meteorological Service:
| Month |
Avg. high |
Avg. low |
Rainfall |
Rainy days |
| January |
7.1 °C |
−0.7 °C |
50 mm |
12 |
| February |
9.9 °C |
0.4 °C |
37 mm |
11 |
| March |
14.7 °C |
3.1 °C |
49 mm |
13 |
| April |
20.5 °C |
7.3 °C |
54 mm |
13 |
| May |
25.1 °C |
11.1 °C |
55 mm |
13 |
| June |
28.8 °C |
14.6 °C |
40 mm |
9 |
| July |
31.2 °C |
16.8 °C |
17 mm |
3 |
| August |
31.6 °C |
16.8 °C |
10 mm |
3 |
| September |
28.0 °C |
13.1 °C |
20 mm |
5 |
| October |
22.0 °C |
8.7 °C |
35 mm |
8 |
| November |
14.7 °C |
4.0 °C |
43 mm |
9 |
| December |
9.0 °C |
1.4 °C |
54 mm |
13 |
The loveliest periods are April–June and September–October. In spring the valley turns green; autumn is the harvest season for misket apples. In July and August the average high is around 31 °C, but inside the valley it can at times be much hotter (record: 45 °C).
How to Get to Amasya
By air: Amasya Merzifon Airport, open to domestic flights, is in the district of Merzifon and about 42 km from Amasya city centre.
By train: Amasya Station, opened in 1927 and renovated in 2020, is on the Samsun–Kalın railway; the Samsun–Amasya, Amasya–Havza and Samsun–Sivas regional trains call at the city. Coming from Samsun by train is a pleasant way to follow the Yeşilırmak valley.
By road: Amasya lies on the Samsun–Ankara and Samsun–Sivas–Tokat roads, on the route that links the Black Sea to Central Anatolia.
Suggested Itineraries
Day 1 – Both banks of the Yeşilırmak: In the morning climb to the Royal Rock Tombs (reached by a stepped path) and enjoy the panorama of the city. Walk past the Yalıboyu houses to Hazeranlar Mansion. In the afternoon visit the Bayezid II Complex, Burmalı Minare Mosque, Gökmedrese Mosque and the Sabuncuoğlu Museum of the History of Medicine and Surgery in the Darüşşifa. In the evening watch the illuminated rock tombs and houses from the opposite bank of the river.
Day 2 – The castle and the museum: In the morning climb to Amasya Castle on Mount Harşena; the passage carved into the rock and the bird’s-eye view of the city are here. Then visit the Amasya Archaeology and Mummy Museum, with its 14th-century mummies; the Ferhat and Şirin Minstrels Museum at the entrance to the city and the Aynalı Cave, 3.3 km outside the city, can also be added to the route.
Day 3 – Nature: Walk and picnic at Lake Boraboy (Borabay), about 25 km from Taşova.
Amasya Cuisine
Amasya cuisine is rich in dishes that received geographical indications one after another in 2021–2022: Amasya çöreği and burmalı Amasya çöreği (twisted Amasya çörek), baklalı dolma (broad-bean stuffed vegetables), etli çiçek bamyası (okra with meat), toyga çorbası (yoghurt and wheat soup), patlıcan pehli (aubergine dish), Amasya yağlısı (layered pastry) and Amasya keşkeği (Amasya keşkek) are among the registered dishes. The city’s symbol is the Amasya misket elması (Amasya misket apple), registered with a protected designation of origin in 2019: thin-skinned, firm and long-lasting, this apple is red on one side and yellow-green on the other, and shows a star shape inside when cut in half.
Practical Tips
- The climb to the Royal Rock Tombs and the castle is steep and stepped; wear comfortable shoes.
- The Yalıboyu houses and the rock tombs are illuminated in the evening; do not miss an evening walk along the river bank.
- The best time to buy misket apples is autumn.
- Most of the buildings in the city centre are within walking distance; walking is the most enjoyable way to see Amasya.