Göynücek Castle
Built in the Seljuk period on a hill near the district centre, the castle offers views over the Göynücek plain and the surrounding mountains from its ruins.
View on map9 places to visit in the Göynücek district of Amasya: Göynücek Castle, Göynücek Plateaus and Göynücek Grand Mosque. Plan your trip to Göynücek with local food, practical tips and transport information.
The district covers 591 km² and has an elevation of 520 metres. Its population is 10,823.
It has a location unique to provinces in Türkiye, lying among 4 provinces.
Göynücek was established as a kaza (district) by a law that came into force in 1954. In Ottoman records Göynücek appears as attached to the Amasya sanjak. Göynücek was founded as a settlement at its present site around 1650. The lost Hittite city of Hakmiş is thought to have been within the boundaries of Göynücek. The earliest settlements in the district date from the Chalcolithic period. The region came under Roman rule after the Battle of Zela.
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Built in the Seljuk period on a hill near the district centre, the castle offers views over the Göynücek plain and the surrounding mountains from its ruins.
View on mapPresented as the finest example of Chalcolithic-period settlements in Göynücek.
View on mapPresented as the finest example of settlements from the period, between 750 and 585 BC, when the Phrygians, Cimmerians, Scythians and Medo-Persians held sway in the region.
View on mapPresented as the finest example of settlements from the period of Roman rule.
View on mapBuilt in the Ottoman period, this mosque is the most important religious building in Göynücek. It has local architectural features in its stonework and wooden decoration.
View on mapThe plateaus in the south of the district, with their cool summer air and green meadows, are ideal for hiking and camping.
View on mapThis canyon near Göynücek, with its rocky structure and natural vegetation, is a suitable area for hiking and photography.
View on mapA mountain to the west of the district; Tekke Mountain lies to its south and east.
View on mapWhile you are in Göynücek, you can also see the highlights of Amasya province. These places are in other districts.
Prepared by simmering and pounding cracked wheat and meat for a long time, keşkek is the traditional dish of wedding and festival tables in Göynücek.
Made with yoghurt, flour and chickpeas, toyga soup is one of the traditional flavours of Göynücek cuisine.
Baked in a clay tandoor, this traditional bread is essential at village tables in Göynücek.
Made with walnuts and cinnamon, Amasya çöreği is also enjoyed in Göynücek. This dish, essential on special days and festivals, represents the local taste.
The best-known of the district's agricultural products; it is said to be grown in the fertile Çekerek plain.
A traditional rural way of life based on farming and livestock is maintained in Göynücek.
The tradition of moving up to the plateaus in the summer months is still maintained in the mountain villages of Göynücek.
Kilim weaving and woodworking are maintained in Göynücek as traditional handicrafts.
The economy of Göynücek is based on farming and livestock. Apples, wheat and sugar beet are grown. Small and large livestock farming is an important source of income in rural areas. Beekeeping is also a developing sector.
Göynücek is 35 km from Amasya city centre and is reached by road. There are regular minibus services from Amasya. The nearest airport is Merzifon Airport (70 km).
There are 9 highlights in Göynücek: Göynücek Castle, Göynücek Plateaus, Göynücek Grand Mosque, Çakallar Canyon, Ayvalıpınar Mound, Gediksaray Mound, Ilısu Kocaman Tepe Mound, Gökçeli Castle and Karadağ.
Keşkek, Toyga Çorbası, Tandır Ekmeği and Amasya Çöreği are the standout flavours at tables in Göynücek.
Göynücek is known for its apples and its rural way of life. Famous apples from the Amasya region are grown in Göynücek.
Göynücek is 35 km from Amasya city centre and is reached by road. There are regular minibus services from Amasya. The nearest airport is Merzifon Airport (70 km).
Suggested visit length: half a day. Best time to visit: spring and summer.