Dishes you should try in Bayburt Central District: Bayburt Ehmedek Köftesi (meatballs with bulgur), Centrüm (Çentürüm) Çorbası (dried meat soup) and Lor Dolması (cheese-stuffed vine leaves). This guide also covers the local products to buy and what Bayburt Central District is famous for.
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Finely minced lamb is kneaded with bulgur and spices and then boiled to make ehmedek köftesi, the best-known local dish of Bayburt. It is served with garlic yoghurt.
Prepared with dried meat, wheat and yoghurt, centrüm soup is one of the distinctive flavours of Bayburt cuisine. It is an essential dish of the winter months.
Prepared by wrapping fresh lor cheese in vine leaves and boiling them. Served with garlic yoghurt, lor dolması is one of Bayburt's distinctive flavours.
Bayburt is one of the places in which the Dede Korkut stories are set, and it has an important place in Turkish epic tradition. The Dede Korkut Festivals, held every year, keep this tradition alive.
Baksı Museum, which won the 2014 Council of Europe Museum Prize, brings contemporary art and traditional handicrafts together in a rural setting, placing Bayburt on the international art map.
Bayburt Central District is known for 3 local dishes, above all Bayburt Ehmedek Köftesi (meatballs with bulgur), Centrüm (Çentürüm) Çorbası (dried meat soup) and Lor Dolması (cheese-stuffed vine leaves). Finely minced lamb is kneaded with bulgur and spices and then boiled to make ehmedek köftesi, the best-known local dish of Bayburt. It is served with garlic yoghurt.
Bayburt Central District is known for Bayburt Ehmedek Köftesi (meatballs with bulgur) and Dede Korkut Tradition. Its best-known sights include Bayburt Castle and Çoruh Valley.
Local products and souvenirs to buy in Bayburt Central District include Bayburt Ehmedek Köftesi (meatballs with bulgur), Bayburt Honey and Kaymak and Bayburt Stone (Oltu Stone).