6 places to visit in the Pazaryeri district of Bilecik: Pazaryeri Ponds, Pazaryeri Grand Mosque and Çınarcık Cave. Plan your trip to Pazaryeri with local food, practical tips and transport information.
Pazarcık subdistrict became a district named Pazaryeri in 1953. Pazaryeri receives many visitors at weekends from nearby centres such as Bilecik, Bursa, Eskişehir and Kütahya. Kınık village is one of Türkiye’s leading centres for making clay vases, pitchers and pots.
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The marshy areas and ponds around Pazaryeri, with their rich bird population, are a focus of interest for nature lovers. Dozens of bird species can be seen, especially during migration seasons, and the area is a paradise for photographers.
View on mapThe Pazaryeri Grand Mosque, built in the Ottoman period, is the oldest and most important place of worship in the district. Its mixture of stone and timber reflects the traditional Ottoman mosque structure.
View on mapLocated near Pazaryeri, Çınarcık Cave is a natural geological formation with stalactites and stalagmites. The cave is an important example of the karst structure of the region.
View on mapThe plateaus in the southern part of the district are favoured for picnics and walks in summer, thanks to their cool air and green meadows. The traditional plateau culture is still practised.
View on mapAn irrigation pond in Günyurdu village, suitable for angling and picnicking.
View on mapWhile you are in Pazaryeri, you can also see the highlights of Bilecik province. These places are in other districts; Pazaryeri is about 25 km from the provincial centre.
Bilecik Pazaryeri Helvası was registered as a protected geographical indication on 27 December 2017 (TÜRKPATENT registration no. 290). Product group: bakery and pastry products, dough products and desserts. Registered by: Bilecik Chamber of Commerce and Industry.
Mantı made with hand-rolled thin dough, served with garlic yoghurt and sizzling butter. It is Pazaryeri's best-known traditional dish.
Höşmerim, prepared by roasting fresh cheese, flour and sugar in a pan, is an essential dessert at special occasions and guest tables in Pazaryeri.
Halva, mentioned among the district's most famous products.
Sausage that stands out among Pazaryeri's meat products.
A traditional bread specific to the district, made with sourdough.
The district takes its name from its historic market tradition. Pazaryeri, an important trading point in the Ottoman period, still maintains its weekly market tradition.
Yörük and Turkmen culture is kept alive in Pazaryeri. Traditional weaving, felt-making and plateau culture form the identity of the region.
The economy of Pazaryeri is based on agriculture and livestock farming. Grain, sugar beet and sunflower are produced. Beekeeping and small livestock farming are important sources of livelihood. Small-scale trading activities continue in the district.
Pazaryeri is 25 km from Bilecik provincial centre. Regular minibus services run from Bilecik. The nearest high-speed train station is in Bilecik.
The 6 highlights of Pazaryeri are Pazaryeri Ponds, Pazaryeri Grand Mosque, Çınarcık Cave, Pazaryeri Plateaus, Bozcaarmut Pond and Günyurdu Pond.
Bilecik Pazaryeri Helvası, Pazaryeri Mantısı, Höşmerim and Pazaryeri Helvası are the standout dishes on Pazaryeri tables.
Pazaryeri is known for Pazaryeri Honey and its historic market tradition. The flower honey obtained from the district's rich vegetation is its most valued natural product.
Pazaryeri is 25 km from Bilecik provincial centre. Regular minibus services run from Bilecik. The nearest high-speed train station is in Bilecik.
Suggested visit length: half a day. Best time to visit: spring and autumn.