Dishes you should try in Yeniçağa: Yeniçağa Trout (Yeniçağa Alabalığı) and Keşkek (wheat and meat porridge). This guide also covers the local products to buy and what Yeniçağa is famous for.
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Fresh trout from the facilities around Yeniçağa Lake is served grilled or fried in a pan.
Made by boiling wheat and meat for a long time and then pounding them, keşkek is the traditional dish of wedding tables in Yeniçağa.
These dishes are known throughout Bolu province; see the provincial food guide for details.
A Mengen dish with a registered geographical indication.
Dolma (stuffed dish) with a registered geographical indication.
Gözleme (stuffed flatbread) with a registered geographical indication.
A Göynük dessert with a registered geographical indication.
Halva with a registered geographical indication.
A sweet with a registered geographical indication.
Yeniçağa is a district closely identified with its lake. Its fishing tradition and lakeside way of life form the identity of the region.
Yeniçağa is known for 2 local dishes, above all Yeniçağa Trout (Yeniçağa Alabalığı) and Keşkek (wheat and meat porridge). Fresh trout from the facilities around Yeniçağa Lake is served grilled or fried in a pan.
Yeniçağa is known for Yeniçağa Trout (Yeniçağa Alabalığı), Yeniçağa Honey and Lake Culture. Its best-known sights include Yeniçağa Lake and Grave of Poet Dertli.
Local products and souvenirs to buy in Yeniçağa include Yeniçağa Honey and Fresh Fish.