Dishes you should try in Elazığ Central District: Harput Köftesi (bulgur and mince meatballs), Elazığ Oruk (stuffed bulgur dough parcels) and Tandır Kebabı (clay-oven lamb). This guide also covers the local products to buy and what Elazığ Central District is famous for.
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An inner filling of fine bulgur and minced meat is wrapped in an outer shell of bulgur and minced meat, and the Harput köftesi is cooked in water with a tomato sauce. It is the best-known dish of Elazığ cuisine.
Fine bulgur dough is filled with minced meat, onion and spices, sealed and boiled. Served with a yoghurt and garlic sauce, oruk is the traditional dish of the region.
Prepared by slowly cooking lamb in a clay tandır oven for hours. The meat falls apart in the mouth and its rich aroma makes tandır kebab one of Elazığ's most beloved dishes.
Harput, with a history of more than 4,000 years, is one of the oldest settlements in Anatolia. With its castle, mosques, church and museum, Harput bears traces of different civilisations and is the foundation of Elazığ's cultural identity.
Harput is one of the most important centres of Turkish folk music. Folk songs sung in the Harput dialect are among the most valuable examples of Anatolian musical tradition.
Elazığ Central District is known for 3 local dishes, above all Harput Köftesi (bulgur and mince meatballs), Elazığ Oruk (stuffed bulgur dough parcels) and Tandır Kebabı (clay-oven lamb). An inner filling of fine bulgur and minced meat is wrapped in an outer shell of bulgur and minced meat, and the Harput köftesi is cooked in water with a tomato sauce. It is the best-known dish of Elazığ cuisine.
Elazığ Central District is known for Harput Köftesi (bulgur and mince meatballs), Elazığ Öküzgözü Grapes and Harput Cultural Heritage. Its best-known sights include Lake Hazar and Harput Castle.
Local products and souvenirs to buy in Elazığ Central District include Elazığ Öküzgözü Grapes and Harput Grape Molasses.