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Dishes you should try in Ağın: Keban Balığı (Keban fish), Tandır Kebabı, Bulgur Pilavı and Ağın leblebisi (Ağın roasted chickpeas). This guide also covers the local products to buy and what Ağın is famous for.

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Famous Dishes of Ağın

  • Keban Balığı (Keban fish)

    Carp and trout caught in Lake Keban Dam, served grilled or pan-fried. Because Ağın lies on the lakeshore, eating fresh fish is an important experience.

  • Tandır Kebabı

    Prepared by slowly cooking lamb for hours in a clay tandoor oven. Tandır kebabı, prepared on special occasions in Ağın's villages, is the region's most beloved dish.

  • Bulgur Pilavı

    A pilaf made with fine or coarse bulgur, cooked with butter and tomato paste. It is a staple of Eastern Anatolian cuisine and is served alongside meat dishes.

  • Ağın leblebisi (Ağın roasted chickpeas)

    Chickpeas harvested from the fields are boiled at home with oak ash, then roasted in sand typical of the area over a wood fire. It has a geographical indication registration.

  • Ağın Bademi (Ağın almonds)

    Ağın Bademi is a type of almond among the local dried fruit and nut varieties.

  • Gurutlu Çorba (gurut soup)

    Gurutlu çorba is a soup once common in Ağın, made with gurut, which is dried çökelek (curd).

  • Katmer

    Katmer is a layered bread commonly baked in Ağın.

  • Kömbe

    Kömbe is a type of bread commonly baked in Ağın.

Dishes from Elazığ Cuisine

What to eat in Elazığ →

These dishes are known throughout Elazığ province; see the provincial food guide for details.

  • Elazığ Orciği (walnut and grape-must sweet)

    A traditional sweet made with walnuts and grape must, with a registered geographical indication.

  • Sırın

    An Elazığ dish with a registered geographical indication.

  • Palu Tava (Palu pan dish)

    A pan-cooked dish with a registered geographical indication.

  • Taş Ekmeği Tatlısı (stone-bread dessert)

    A dessert with a registered geographical indication.

  • Elazığ Çedene Kahvesi (menengiç coffee)

    Coffee made from menengiç (terebinth), with a registered geographical indication.

What to Buy in Ağın: Local Products

  • Ağın Leblebisi (Ağın roasted chickpeas) Ağın Leblebisi was registered as a protected designation of origin on 5 December 2017 (TÜRKPATENT registration no. 259). Product group: processed and unprocessed fruits, vegetables and mushrooms. Registered by: Ağın District Governorship Village Services Association.
  • Dam Lake Fish Fish caught in Lake Keban Dam are among Ağın's important local products. Fishing continues as a traditional source of livelihood.
  • Animal Products Milk, cheese and yoghurt produced in the district, where small livestock farming is widespread, are prepared using traditional methods.

What Ağın Is Famous For: Culture and Traditions

  • Euphrates Valley Life

    Ağın has been a settlement in the Euphrates river valley for centuries. The geography changed with the construction of the Keban Dam, and this has also transformed the way of life of the district's residents.

  • Rural Solidarity

    Ağın's small community structure brings strong neighbourly relations and social solidarity. The tradition of imece (communal work) and mutual aid is still maintained.

Frequently Asked Questions

What should I eat in Ağın?

Ağın is known for 8 local dishes, above all Keban Balığı (Keban fish), Tandır Kebabı, Bulgur Pilavı and Ağın leblebisi (Ağın roasted chickpeas). Carp and trout caught in Lake Keban Dam, served grilled or pan-fried. Because Ağın lies on the lakeshore, eating fresh fish is an important experience.

What is Ağın famous for?

Ağın is known for Keban Balığı (Keban fish), Ağın Leblebisi (Ağın roasted chickpeas) and Euphrates Valley Life. Its best-known sights include Keban Dam Lake Shore and Ağın Castle.

What to buy in Ağın?

Local products and souvenirs to buy in Ağın include Ağın Leblebisi (Ağın roasted chickpeas), Dam Lake Fish and Animal Products.

Ağın Travel Guide

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