Dishes you should try in Aralık: Kuzu Çevirme (whole roast lamb), Erişte (homemade noodles), Lor Peynirli Börek (lor cheese börek) and Miskali Grapes (Iğdır White Grapes). This guide also covers the local products to buy and what Aralık is famous for.

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Famous Dishes of Aralık

  • Kuzu Çevirme (whole roast lamb)

    A whole lamb is turned over a wood fire and cooked for hours. Prepared especially at weddings and festivals in Aralık, this dish is the most prestigious offering of the region.

  • Erişte (homemade noodles)

    Handmade dough strips are dried and stored for winter. Served with yoghurt or meat broth, erişte is one of the traditional winter dishes of Aralık.

  • Lor Peynirli Börek (lor cheese börek)

    A filling of fresh lor cheese and herbs is wrapped in thin yufka and cooked on a griddle. It is an essential breakfast flavour in the villages of Aralık.

  • Miskali Grapes (Iğdır White Grapes)

    A grape variety grown in Aralık district, especially in Kadıkışlak village.

Dishes from Iğdır Cuisine

What to eat in Iğdır →

These dishes are known throughout Iğdır province; see the provincial food guide for details.

  • Iğdır Bozbaş Yemeği (chickpea and meat stew)

    A dish with a registered geographical indication, cooked with chickpeas, meat and vegetables.

  • Iğdır Taş Köfte Yemeği (stone meatball dish)

    A meatball dish with a registered geographical indication.

  • Iğdır Omaç Aşı Çorbası (omaç soup)

    A soup with a registered geographical indication.

  • Iğdır Patlıcan Reçeli (aubergine jam)

    A jam with a registered geographical indication.

What to Buy in Aralık: Local Products

  • Aras Valley Apricot Apricots grown in the warm microclimate of the Aras River valley, known for their sweetness and large size. They are also sold as dried apricots.
  • Border Trade Products Trade with Nakhchivan through the Dilucu Border Gate adds vitality to Aralık's economy. Trade in textiles and food products in particular is intense.

What Aralık Is Famous For: Culture and Traditions

  • Border Culture

    Because Aralık lies on the borders with Nakhchivan and Iran, it is an area where different cultures interact. Azeri, Kurdish and Turkish communities live together, and this diversity is reflected in the musical and culinary traditions of the region.

  • Nomadic Livestock Tradition

    The centuries-old nomadic livestock tradition on Aralık's plateaus continues in summer, when herds are taken up to the high pastures. This tradition also contributes to the region's dairy and wool production.

Frequently Asked Questions

What should I eat in Aralık?

Aralık is known for 4 local dishes, above all Kuzu Çevirme (whole roast lamb), Erişte (homemade noodles), Lor Peynirli Börek (lor cheese börek) and Miskali Grapes (Iğdır White Grapes). A whole lamb is turned over a wood fire and cooked for hours. Prepared especially at weddings and festivals in Aralık, this dish is the most prestigious offering of the region.

What is Aralık famous for?

Aralık is known for Kuzu Çevirme (whole roast lamb), Aras Valley Apricot and Border Culture. Its best-known sights include Dilucu Border Gate and Southern Slope of Mount Ararat.

What to buy in Aralık?

Local products and souvenirs to buy in Aralık include Aras Valley Apricot and Border Trade Products.

Aralık Travel Guide

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