Dishes you should try in İzmit: Pişmaniye, İzmit Köftesi and Gulf Fish. This guide also covers the local products to buy and what İzmit is famous for.
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Pişmaniye is made by pulling sugar and flour into fine threads using a special technique, and is İzmit's geographically indicated sweet. It is known for its soft, cotton-like texture.
İzmit köftesi, made from beef mince, is grilled and served with piyaz (white bean salad) and hot red pepper.
Fresh fish from the Gulf of İzmit, especially hamsi (anchovy), lüfer (bluefish) and çinekop (bluefish), served grilled or steamed in seaside restaurants.
These dishes are known throughout Kocaeli province; see the provincial food guide for details.
A halva drawn out into fine threads, with a registered geographical indication.
A simit with a registered geographical indication.
A bun with a registered geographical indication.
A pastry with a registered geographical indication.
Yoghurt with a registered geographical indication.
İzmit's ancient name was Nicomedia, founded in 264 BC by Nicomedes I, King of Bithynia. It served as the eastern capital of the Roman Empire between AD 286 and 324. Emperor Diocletian had his palace built here.
Kocaeli is known as the industrial capital of Türkiye. İzmit is the centre of the automotive, chemical and petrochemical sectors, and this industrial identity has shaped the social and cultural fabric of the city.
İzmit is known for 3 local dishes, above all Pişmaniye, İzmit Köftesi and Gulf Fish. Pişmaniye is made by pulling sugar and flour into fine threads using a special technique, and is İzmit's geographically indicated sweet. It is known for its soft, cotton-like texture.
İzmit is known for Pişmaniye, İzmit Pişmaniyesi and Legacy of Ancient Nicomedia. Its best-known sights include İzmit Clock Tower and Kocaeli Museum (Former Government House).
Local products and souvenirs to buy in İzmit include İzmit Pişmaniyesi and İzmit Simidi (İzmit bread ring).