Dishes you should try in Şehzadeler: Manisa Kebabı and Mesir Macunu (Mesir paste). This guide also covers the local products to buy and what Şehzadeler is famous for.
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Lamb marinated in special spices and cooked, the best-known dish of the city.
Made from 41 kinds of spices and herbs, Mesir Macunu has been produced since 1539 and is a traditional product on UNESCO's Intangible Cultural Heritage list.
These dishes are known throughout Manisa province; see the provincial food guide for details.
Meatballs with a registered geographical indication.
Meatballs with a registered geographical indication.
A local dish with a registered geographical indication.
A simit with a registered geographical indication.
Halva with a registered geographical indication.
The International Mesir Macunu Festival, held every March, begins with the sprinkling of mesir paste from the Sultan Mosque. It was added to UNESCO's Intangible Cultural Heritage List in 2012.
In the Ottoman period, Manisa was an important city where princes (şehzades) served as sancak governors. The district's name refers to this tradition.
Şehzadeler is known for 2 local dishes, above all Manisa Kebabı and Mesir Macunu (Mesir paste). Lamb marinated in special spices and cooked, the best-known dish of the city.
Şehzadeler is known for Manisa Kebabı, Mesir Macunu (Mesir paste) and Mesir Macunu Festival. Its best-known sights include Sultan Mosque and Manisa Museum.
Local products and souvenirs to buy in Şehzadeler include Mesir Macunu (Mesir paste) and Grapes.