Dishes you should try in Çayeli: Çayeli Koloti Peyniri and Çayeli Kuru Fasulye Yemeği. This guide also covers the local products to buy and what Çayeli is famous for.
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Çayeli Koloti Peyniri was registered as a protected designation of origin on 24 August 2022 (TÜRKPATENT registration no. 1199). Product group: cheeses. Registered by: Çayeli District Directorate of Agriculture and Forestry.
Çayeli Kuru Fasulye Yemeği was registered as a protected geographical indication on 2 January 2018 (TÜRKPATENT registration no. 312). Product group: meals and soups. Registered by: Çayeli Chamber of Commerce and Industry.
These dishes are known throughout Rize province; see the provincial food guide for details.
A dish made with cornmeal, butter and cheese, with a registered geographical indication.
Stuffed cabbage rolls with a registered geographical indication.
A dessert made with grapes and cornmeal, with a registered geographical indication.
A pide with a registered geographical indication.
A kavurma with a registered geographical indication.
As the name suggests, Çayeli is one of the districts at the heart of tea culture. This tradition is passed down from generation to generation as an important part of the local cultural identity.
The horon, danced to the tulum at weddings and festivals, is part of the district's cultural identity.
Çayeli is known for 2 local dishes, above all Çayeli Koloti Peyniri and Çayeli Kuru Fasulye Yemeği. Çayeli Koloti Peyniri was registered as a protected designation of origin on 24 August 2022 (TÜRKPATENT registration no. 1199). Product group: cheeses. Registered by: Çayeli District Directorate of Agriculture and Forestry.
Çayeli is known for Çayeli Koloti Peyniri, Çayeli Tea and Tea Culture. Its best-known sights include Çayeli Coast and Çayeli Tea Gardens.
Local products and souvenirs to buy in Çayeli include Çayeli Tea and Çayeli Honey.