Dishes you should try in Rize Central District: Rize Pidesi, Muhlama (Kuymak) and Karalahana Sarması. This guide also covers the local products to buy and what Rize Central District is famous for.
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A Black Sea pide made with buttered dough, baked in a stone oven in minced meat, cheese and egg varieties. Rize pide is known for its thin dough and plenty of butter.
Prepared with cornmeal and Rize tulum cheese melted in butter, muhlama is the best-known flavour of the Black Sea.
Prepared by wrapping kale leaves around rice and minced meat and cooking them. This dish, which warms you on cold winter days, is the region's comfort food.
Rize has been Türkiye's tea capital since the 1940s. The traditions of tea picking, processing and brewing form the foundation of the city's cultural identity. The tea glass is the symbol of Rize.
In Rize, horon is an indispensable dance at weddings and festivals. Danced to the tulum (gaida), the horon is the most vivid expression of Black Sea culture.
Rize Central District is known for 3 local dishes, above all Rize Pidesi, Muhlama (Kuymak) and Karalahana Sarması. A Black Sea pide made with buttered dough, baked in a stone oven in minced meat, cheese and egg varieties. Rize pide is known for its thin dough and plenty of butter.
Rize Central District is known for Rize Pidesi, Rize Tea and Tea Culture. Its best-known sights include Ziraat Botanik Tea Garden and Rize Museum.
Local products and souvenirs to buy in Rize Central District include Rize Tea and Rize Tulum Cheese.