Dishes you should try in Eruh: Büryan Kebabı (slow-cooked lamb) and Keledoş (lentil, bulgur and yoghurt soup). This guide also covers the local products to buy and what Eruh is famous for.
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Büryan kebab, made by slow-cooking lamb in a tandır oven, is served in Eruh in its traditional recipe.
A traditional soup made with lentils, bulgur and yoghurt, the staple dish of Eruh's winter months.
These dishes are known throughout Siirt province; see the provincial food guide for details.
A kebab cooked in a pit, with a registered geographical indication.
A pilaf with a registered geographical indication.
A soup with a registered geographical indication.
Registered with a geographical indication.
A dessert with a registered geographical indication.
A dessert with a registered geographical indication.
Eruh is a district that keeps up a traditional rural way of life. A lifestyle focused on livestock farming and agriculture continues.
Eruh is known for 2 local dishes, above all Büryan Kebabı (slow-cooked lamb) and Keledoş (lentil, bulgur and yoghurt soup). Büryan kebab, made by slow-cooking lamb in a tandır oven, is served in Eruh in its traditional recipe.
Eruh is known for Büryan Kebabı (slow-cooked lamb), Honey and Rural Way of Life Tradition. Its best-known sights include Tarti Mountain and Botan River.
Local products and souvenirs to buy in Eruh include Honey.