Dishes you should try in Şırvan: Büryan Kebabı (lamb cooked in a tandır) and Keledoş (lentil, bulgur and yoghurt soup). This guide also covers the local products to buy and what Şırvan is famous for.
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Büryan kebab, made by slow-cooking lamb in a tandır oven, is also served in Şırvan in the traditional way.
A traditional soup made with lentils, bulgur and yoghurt, and the staple dish of the winter months. Prepared by local people on special occasions, this dish is a symbol of hospitality.
These dishes are known throughout Siirt province; see the provincial food guide for details.
A kebab cooked in a pit, with a registered geographical indication.
A pilaf with a registered geographical indication.
A soup with a registered geographical indication.
Registered with a geographical indication.
A dessert with a registered geographical indication.
A dessert with a registered geographical indication.
Şırvan is a district that keeps up its traditional rural way of life. A way of life centred on livestock farming continues.
Şırvan is known for 2 local dishes, above all Büryan Kebabı (lamb cooked in a tandır) and Keledoş (lentil, bulgur and yoghurt soup). Büryan kebab, made by slow-cooking lamb in a tandır oven, is also served in Şırvan in the traditional way.
Şırvan is known for Büryan Kebabı (lamb cooked in a tandır), Bal (honey) and Kırsal Yaşam Geleneği. Its best-known sights include Şırvan Castle and Şırvan Valley.
Local products and souvenirs to buy in Şırvan include Bal (honey).