Dishes you should try in Çiftlikköy: Marmara Balıkları (Marmara fish) and Kestane Tatlısı (chestnut dessert). This guide also covers the local products to buy and what Çiftlikköy is famous for.
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Famous Dishes of Çiftlikköy
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Marmara Balıkları (Marmara fish)
Fish caught in the Sea of Marmara are served fresh in Çiftlikköy's seafront restaurants.
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Kestane Tatlısı (chestnut dessert)
A dessert made from Yalova's famous chestnuts, also eaten in Çiftlikköy.
Dishes from Yalova Cuisine
What to eat in Yalova →These dishes are known throughout Yalova province; see the provincial food guide for details.
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Yalova Kestane Balı (Yalova chestnut honey)
Honey registered with a geographical indication.
What to Buy in Çiftlikköy: Local Products
- Flowers and Ornamental Plants Çiftlikköy is one of the most important production centres of Yalova's flower-growing sector. Ornamental plants and flowers are grown in greenhouses.
What Çiftlikköy Is Famous For: Culture and Traditions
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Flower-Growing Culture
Çiftlikköy is an important part of Yalova's flower-growing tradition. Ornamental plants produced in greenhouses are sold across Türkiye.
Frequently Asked Questions
What should I eat in Çiftlikköy?
Çiftlikköy is known for 2 local dishes, above all Marmara Balıkları (Marmara fish) and Kestane Tatlısı (chestnut dessert). Fish caught in the Sea of Marmara are served fresh in Çiftlikköy's seafront restaurants.
What is Çiftlikköy famous for?
Çiftlikköy is known for Marmara Balıkları (Marmara fish), Flowers and Ornamental Plants and Flower-Growing Culture. Its best-known sights include Çiftlikköy Beach and Laledere Nature Park.
What to buy in Çiftlikköy?
Local products and souvenirs to buy in Çiftlikköy include Flowers and Ornamental Plants.
Çiftlikköy Travel Guide
- Things to Do in Çiftlikköy 3 places to visit
- What to Eat in Yalova All the famous dishes of the province
What to Eat in Other Districts of Yalova
- Yalova Central District 2 dishes Sweets Made with Yalova Chestnuts and Marmara Balıkları (Marmara fish)
- Altinova 2 dishes Marmara Balıkları (Marmara fish) and Kestane Tatlısı (chestnut dessert)
- Armutlu 2 dishes Marmara Fish and Olive Oil Dishes
- Çınarcık 3 dishes Marmara Balıkları (Marmara fish), Kestane Tatlısı (chestnut dessert) and Kızılcık (cornelian cherry)
- Termal 2 dishes Kestane Kebabı (roasted chestnuts) and Marmara Balıkları (Marmara fish)