Dishes you should try in Çınarcık: Marmara Balıkları (Marmara fish), Kestane Tatlısı (chestnut dessert) and Kızılcık (cornelian cherry). This guide also covers the local products to buy and what Çınarcık is famous for.
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Fish caught in the Sea of Marmara, such as çinekop, lüfer and palamut, are served fresh in Çınarcık's seaside restaurants.
A dessert made from Yalova's famous chestnuts, one of Çınarcık's best-known flavours.
Cornelian cherry has been produced in Şenköy for many years. At the Şenköy Cornelian Cherry Festival, cornelian cherry ice cream and cornelian cherry syrup are served.
These dishes are known throughout Yalova province; see the provincial food guide for details.
Honey registered with a geographical indication.
Thanks to its proximity to Istanbul, Çınarcık is known as a summer resort in the warmer months. Seaside culture and water sports shape the district's way of life.
Çınarcık is known for 3 local dishes, above all Marmara Balıkları (Marmara fish), Kestane Tatlısı (chestnut dessert) and Kızılcık (cornelian cherry). Fish caught in the Sea of Marmara, such as çinekop, lüfer and palamut, are served fresh in Çınarcık's seaside restaurants.
Çınarcık is known for Marmara Balıkları (Marmara fish), Çınarcık İşi (Çınarcık woven textile) and Yazlık Kültürü (Summer Resort Culture). Its best-known sights include Çerikli Saat Kulesi (Çerikli Clock Tower) and Çınarcık Sahili (Çınarcık Beach).
Local products and souvenirs to buy in Çınarcık include Çınarcık İşi (Çınarcık woven textile) and Kestane (chestnut).