Dishes you should try in Amasya Central District: Amasya Çöreği, Keşkek, Toyga Çorbası and Pastırma. This guide also covers the local products to buy and what Amasya Central District is famous for.
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Famous Dishes of Amasya Central District
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Amasya Çöreği
Amasya çöreği, made with walnuts and cinnamon, is the best-known flavour of the city. Layers of dough are opened, sprinkled with walnut filling, rolled up and baked.
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Keşkek
Keşkek, prepared by boiling and pounding cracked wheat and meat for a long time, is the traditional dish of wedding and holiday tables in Amasya.
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Toyga Çorbası
Toyga soup, made with yoghurt, flour and chickpeas, is one of the distinctive flavours of Amasya cuisine. It is drizzled with melted butter and mint.
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Pastırma
Amasya pastırma is prepared by coating beef with a spiced mixture called çemen and drying it. It holds an important place among the city's traditional meat products.
What to Buy in Amasya Central District: Local Products
- Amasya Elması (Misket Elması) Amasya's world-famous misket apple is known for its small size, red colour and intense aroma. Grown in the microclimate of the Yeşilırmak valley, this apple is the symbol of the city.
- Çiçek Bamyası Flower okra, a traditional product of Amasya, is strung on needles and dried. Used in soups and dishes in the winter months, this okra is the region's best-known agricultural product.
- Pastırma Amasya pastırma is a dried meat product made using traditional methods. It gains its distinctive aroma from the çemen coating.
What Amasya Central District Is Famous For: Culture and Traditions
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Şehzadeler Şehri
In the Ottoman period, young princes (şehzade) were sent to Amasya to gain administrative experience. Sultan I Murad and Yavuz Sultan Selim were born in Amasya. This tradition earned the city the title "City of Princes" (Şehzadeler Şehri).
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Pontus Krallığı Mirası
Amasya was the capital of the Pontic Kingdom between 333 and 26 BC. The famous geographer Strabo was born in this city and described Amasya in detail in his writings.
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Ferhat ile Şirin Efsanesi
Amasya is the setting of the Ferhat and Şirin love legend. This legend, which tells of a love strong enough to break through mountains, is one of the best-known stories in Turkish literature.
Frequently Asked Questions
What should I eat in Amasya Central District?
Amasya Central District is known for 4 local dishes, above all Amasya Çöreği, Keşkek, Toyga Çorbası and Pastırma. Amasya çöreği, made with walnuts and cinnamon, is the best-known flavour of the city. Layers of dough are opened, sprinkled with walnut filling, rolled up and baked.
What is Amasya Central District famous for?
Amasya Central District is known for Amasya Çöreği, Amasya Elması (Misket Elması) and Şehzadeler Şehri. Its best-known sights include Yalıboyu Osmanlı Evleri and Darüşşifa.
What to buy in Amasya Central District?
Local products and souvenirs to buy in Amasya Central District include Amasya Elması (Misket Elması), Çiçek Bamyası and Pastırma.
Amasya Central District Travel Guide
- Things to Do in Amasya Central District 9 places to visit
- What to Eat in Amasya All the famous dishes of the province
What to Eat in Other Districts of Amasya
- Göynücek 5 dishes Keşkek (wheat and meat dish), Toyga Çorbası (toyga soup) and Tandır Ekmeği (tandoor bread)
- Gümüşhacıköy 5 dishes Keşkek (wheat and meat dish), Toyga Çorbası (yoghurt, flour and chickpea soup) and Amasya Çöreği (walnut and cinnamon pastry)
- Hamamözü 4 dishes Keşkek, Toyga Çorbası and Tandır Ekmeği
- Merzifon 4 dishes Merzifon Pidesi, Keşkek and Toyga Çorbası
- Suluova 4 dishes Suluova Onion Kebab (onion kebab), Keşkek (wheat and meat dish) and Toyga Çorbası (yoghurt, flour and chickpea soup)
- Taşova 4 dishes Keşkek (wheat and meat porridge), Toyga Çorbası (yoghurt, flour and chickpea soup) and Tandır Ekmeği (clay oven bread)